Maintenance

If there is a lingering vinegar smell, boil water in the kettle
a few times. If there is a lot of scaling to be removed, use
a stronger vinegar mixture and leave it in the kettle for an
hour or up to overnight. You can also scrub the inside of
the kettle with a non-metallic pad, being careful to avoid
the heating element.
Note: Reheating tea in your kettle may result in bronze
colored tea stains on the stainless steel surface at the
base of the kettle. After a few cycles, the surface of the
stainless base may begin to turn a bronze color.
To avoid tea-staining, do not reheat the same pot of tea
twice and always rinse the inside of your kettle before
each brew. To remove the stains, dilute a small amount
of white vinegar with a full kettle of water and boil. After
boiling, allow to cool and thoroughly wash and dry
before next use.
TIPS
Leaving extra water in your
kettle after use is not a good
practice as standing water can
leave more mineral deposits.
Make sure to empty your
electric kettle completely after
every use. It is best to boil only
the amount of water you require.
To prevent or at least slow
down the buildup of mineral
deposits in your kettle, consider
using a limescale catcher.
Clean your electric kettle
exterior at least once a week
and descale the interior about
once a month, or every few
months, depending on
your frequency of use.
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