User Guide

USA
9
AFTER SALES SUPPORT
888-315-6553 [e-mail] MODEL: RJ07-4DSS-T-CL
Operating Instructions (cont'd)
TABLE OF COOKING TIMES
The following cooking times are a guide only. They may vary depending on the size
of the food, the amount of food, individual preferences, and the voltage. Cooking
Tip: To prevent food from sticking together, do not use the basket when cooking
battered foods or doughnuts.
* in 2 cycles
FRESH FOOD
QUANTITY TEMP TIME
French fries* (maximum capacity 3L)
600 g / 7 cups
170ºC/340ºF
170ºC/340ºF
+/- 8-1 0min.
+/- 6-8 min.
French fries* (maximum capacity 4L)
900 g / 10 cups
170ºC/340ºF
170ºC/340ºF
+/- 9-11 min.
+/- 7-9 min.
French fries (optimal quantity 3L) 200 g / 5 cups
190ºC/375ºF +/- 5-8 min.
French fries (optimal quantity 4L) 300 g / 8 cups
190ºC/375ºF +/- 8-10 min.
Fried chicken (leg portion)
4 pieces
180ºC/356ºF +/- 15-17 min.
Fried mushrooms 300 g / 3.5 cups
150ºC/302ºF +/- 6-8 min.
Onion rings 200 g / 2.5 cups
170ºC/340ºF +/- 4-5 min.
Breaded fish fillets 2 pieces
170ºC/340ºF +/- 6-8 min.
Fried calamari 500 g / 6 cups
170ºC/340ºF +/- 5-6 min.
Fried shrimp 300 g / 4 cups
170ºC/340ºF +/- 5-6 min.
Apple fritters 3.5 pieces
170ºC/340ºF +/- 5-6 min.
FROZEN FOOD
QUANTITY TEMP TIME
French fries (maximum capacity 3L)
400 g / 5 cups
190ºC/375ºF +/- 8-10 min
French fries (maximum capacity 4L)
600 g / 7 cups
190ºC/375ºF +/- 10-12 min
French fries (optimal quantity 3L) 200 g / 2.5 cups
190ºC/375ºF +/- 5-7 min.
French fries (optimal quantity 4L) 275 g / 3.5 cups
190ºC/375ºF +/- 5-7 min.
Fried chicken (leg portion)
4 pieces
190ºC/375ºF +/- 14-15 min.
Chicken nuggets (3L)
800 g / 10 cups
190ºC/375ºF +/- 6-9 min.
Chicken nuggets (4L) 1000 g / 12 cups
190ºC/375ºF +/- 6-9 min.
Fried mushrooms
300 g / 3.5 cups
190ºC/375ºF +/- 5-6 min.
Onion rings 200 g / 2.5 cups
190ºC/375ºF +/- 3-5 min.
Battered cod filets 2 pieces
190ºC/375ºF +/- 6-7 min.
Fish fingers 5 pieces
190ºC/375ºF +/- 5-7 min.
Fried calamari 500 g / 6 cups
190ºC/375ºF +/- 4-5 min.
Fried shrimp 300 g / 3.5 cups
190ºC/375ºF +/- 4-5 min.