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Recipe (cont'd)
Chocolate Waffles
Prep time: 5 min
Cook time: 4 min
Total Time: 9 min
Yield: 3 to 4 waffles
Ingredients:
1 cup all-purpose flour
½ cup cocoa pwder
1¼ cup sugar
1 teaspoon iodized salt, iodized
1½ teaspoons baking powder
4 eggs, yolks
4oz unsalted butter, melted
1½ cup milk
4 eggs, whites, beaten into soft peaks
Directions:
1. Preheat waffle iron for 3 to 5 minutes or after the red light goes off.
2. In a large mixing bowl combine flour, cocoa, sugar, salt, baking powder and
whisk well.
3. In another mixing bowl whisk together eggs yolk, milk and melted butter.
4. Then add wet ingredients to the dry. Whisk to combine ingredients. Batter
may be slightly lumpy.
5. Then pour in the egg whites that have been beaten to soft peaks
and whisk to incorporate.
6. Fill measuring cup with 185ml of waffle batter and pour it into top spout.
7. Cook for 3 to 4 minutes or until golden brown, if you like your waffles
crispier add more time.
8. Remove waffle and repeat with the remaining waffle batter.
Tip: Serve with vanilla bean ice cream.