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Cinnamon Nutmeg Waffles
Prep time: 5 min
Cook time: 4 min
Total Time: 9 min
Yield: 3 to 4 waffles
Ingredients:
1 cup all-purpose flour
¼ cup sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
½ teaspoon nutmeg
1 teaspoon iodized salt, iodized
1½ tablespoons baking powder
4 eggs, yolks
1 ½ cup milk
4oz of unsalted butter, melted
4 eggs, whites, beaten into soft peaks
Directions:
1. Preheat waffle iron for 3 to 5 minutes or after the red light goes off.
2. In a large mixing bowl combine flour, sugar, cinnamon, vanilla extract, nutmeg,
salt, baking powder and whisk well.
3. In another mixing bowl whisk together eggs yolk, milk and melted butter.
4. Then add wet ingredients to the dry. Whisk to combine ingredients. Batter may
be slightly lumpy.
5. Then pour in the egg whites that have been beaten to soft peaks and whisk to
incorporate.
6. Fill measuring cup with 185 ml of waffle batter and pour it into top of the funnel.
7. Cook for 3 to 4 minutes or until golden brown, if you like your waffles crispier add
more time.
8. Remove waffle and repeat with the remaining waffle batter.
Tip: Serve with fresh vanilla whip cream.
Recipe (cont'd)