User Guide

58
59
Pulled Pork
1. In a medium bowl, combine the garlic powder, onion
powder, salt and black pepper with the boneless pork
butt.
2. Add the canola or vegetable oil to the cooking pot. Set
to sear for 15 minutes.
3. When the oil is hot, add the pieces of pork, rotating to
make sure all pieces get color.
4. When all pieces have caramelization, stop sauté
function. Add the barbecue sauce and stir to combine
with pork.
5. Close lid. Set to pressure cook high for 35 minutes.
6. When the time expires, release the
pressure and remove the lid. Set to sauté
for 10 minutes.
7. When the liquid is almost completely evaporated and
the pork is saucy, turn off, and shred with two forks.
8. Serve immediately.
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tbsp salt
• 2 tsp black pepper
• 4 lb boneless pork butt,
cut into 2-inch pieces
• 2 tbsp canola or
vegetable oil
• 2 cups barbecue sauce
• 8 buns, optional
• Cole slaw, optional
INGREDIENTS
PREP TIME COOK TIME SKILL LEVEL SERVINGS
35 min 35 min EASY 8