User Guide
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5. Once food is seared, carefully lower the insert into the Slow Cooker base, then add
any remaining ingredients as needed. NOTE: Do not ll insert less than one-quarter
full or more than three-quarters full.
6. Put lid on and plug in Slow Cooker.
7. Turn the temperature control knob to LOW or HIGH according to how long you want
your food to cook. For most foods, the results will be the same whether cooked
on HIGH or LOW; LOW just takes longer, so choose according to your schedule.
NOTE: WARM is not a cook function and should only be used for keeping already-
cooked foods warm.
8. Cook for the amount of time specied in your recipe. Check food for doneness
according to current food safety guidelines, then enjoy. If you would like to keep your
cooked food warm, turn the knob to the WARM setting. NOTE: If removing the insert
for serving, use potholders when handling insert and place it on a heatproof surface.
9. When nished, turn the Slow Cooker off, unplug it, and let it cool completely
before cleaning.
OPERATING INSTRUCTIONS