User manual

oven
guide
Chef540UprightCookerOVENGUIDE13
The following is intended as a guide and experience may show some slight variation to be necessary to meet individual
requirements.Wherethegasmodelsvaryfromelectric,detailsforgascookingisshowninbrackets.Forbestresultswhen
baking, preheat your oven for 30 minutes.
Food Conventional Oven Fan forced oven Time in minutes
Temperature
0
C Oven shelf position* Temperature
0
C Oven shelf position*
Plain or fruit scones 220 2 (3) 210 Any 10–15
Rolled biscuits
Spooned biscuits
Shortbread biscuits
170 (180) 2 150 (170) Any 10–15
190 2 180 Any 12–15
160 1 or 2 150 Any 30–35
Hard individual meringues
Soft individual meringues
Pavlova–6eggs
110 2 100 Any 90
180 2 165 Any 15–20
110 (120) 1 100 Any 75
Patty cakes
Sponge–4eggs
Plain butter cake
Rich fruit cake
190 2 180 Any 15–20
180 2 170 Any 20–30
180 2 170 Any 25–40
140 (150) 2 130 Any 180
Shortcrust cornish pasty
#
200 (200/180) 2 180 (180/160) Any 40–45(10/35)
Shortcrust custard tart
200/180 (220/180)
1(3) 190/170 (200/180) Any 20–30(10/25)
Cream puffs 210 2 200 Any 25–30
Yeast bread 210 1 200 Any 25–30
Pizza 220 2 220 Any 15–25
* Shelf position is counted from the bottom shelf up. Bottom shelf position is 1.
# Turn down temperatures shown.
Meat/Poultry/Fish Recommended temperature
0
C Minutes per kilogram
Beef –Rare 200 35 - 40
–Medium 200 45 - 50
–Welldone 200 55 - 60
Lamb –Medium 200 40
–Welldone 60
Veal 180 60
Pork 200 60
Chicken 180 - 200
45
– 50
Duck 180 - 200
60
– 70
Turkey 180
40
– 45 (less than10kg)
35
– 40 (more than10kg)
Fish 180 20