User Manual
Built-in Cooking BEFORE OPERATING YOUR APPLIANCE 5
before operating your 
appliance for the first time
TIPS & INFORMATION
 tips & information
Setting the time
3 button programmable clock (where applicable)
After electrically connecting the appliance, you must set the 
time of the day before you can operate your oven.
•   After the appliance has been electrically connected 
‘12:00’ will be displayed and the clock   ‘indicator’ 
will flash.
•   To set the time of day in hours and minutes press the 
 or   buttons.
5 seconds after the last change, clock 
 ‘indicator’ will 
disappear, confirming the time has been set. Once the time 
has been entered, the clock advances minute by minute.
  NOTE: The clock has a 24-hour display.
Operating your 120 minute timer (where applicable)
To set the timer, simply turn the knob clockwise to the required 
number of minutes.
 NOTE: For any time below fifteen minutes turn the knob 
past the forty minute mark then turn back to the required 
number of minutes. When the timer returns to zero/off 
position, the timer gives a short ring/ding.
•   For appliances with a separate grill compartment, run grill 
on maximum for 15 minutes with grill door open.
5 button programmable clock (where applicable)
•   After the appliance has been electrically connected, 
“12” and the “Set Clock” symbol “
“ will flash.
•   To set the time of day “Hours” press the 
 or   buttons.
•   Press the “Clock” button and the time of day “Minutes” 
will flash and can be set in the same manner. 
•   After 5 seconds from the last change, the clock display 
will stop flashing, confirming the time is set.
NOTE: The clock has a 24-hour display.
Preparing your appliance for the first time
•   Please remove all boxes and bags from inside the oven 
before operation.
•   Please wipe out the oven interior prior to operation with 
warm soapy water and polish dry with a soft clean cloth. 
Do not close the oven door until the oven is completely dry.
•   New appliances can have an odour during first 
operation. It is recommended to ‘run in’ your oven before 
you cook for the first time. Run the oven at 180°C for 
30 minutes and ensure that the room is well ventilated.










