Operating instructions

08 09
RECIPES
Chart for recommended quantity and suggested time
of processing food
Food
Onions
Tomatoes
Carrots
Garlic
Ginger
Parsley
Celery
Boiled Eggs
Bread Crumbs
Chicken Boneless
Steak Boneless
Almonds
Walnuts
Hazelnuts
Soybeans
Ounces
5
6
5
2
2
1
5
6
1.75
7
7
7
5
7
8
Grams
150
175
150
60
60
30
150
175
50
200
200
200
150
200
225
Suggested Time
3 bursts of 3 seconds each
2 bursts of 3 seconds each
2 bursts of 3 seconds each
2 bursts of 3 seconds each
2 bursts of 3 seconds each
2 bursts of 3 seconds each
3 bursts of 3 seconds each
1 burst of 5 seconds
2 bursts of 3 seconds each
2 bursts of 3 seconds each
2 bursts of 3 seconds each
3 bursts of 3 seconds each
3 bursts of 3 seconds each
4 bursts of 3 seconds each
3 bursts of 3 seconds each
• The above times are suggestions. You may reduce or increase the
time for desired consistency of your foods.
• All recipes are easier with the help of Chef Pro™ Super Chopper
Peanut Butter
Ingredients:
1 cup unsalted roasted peanuts
1 tbsp. peanut oil
Directions:
For SMOOTH peanut butter:
• Mix the peanuts with the peanut oil, and pour the mixture into the Super
Chopper.
• Process the mixture until it’s very smooth.
• Store your smooth peanut butter in a sealed container in the
refrigerator. It will be good for 2 weeks.
For CHUNKY peanut butter:
• Take about 1/4 cup out of your 1‐1/2 cups of peanuts and set them aside.
• Mix the rest of the peanuts with the oil, and pour the mixture into the
Super Chopper.
• Process the mixture until it’s very smooth, and then stirs in the peanuts
that you had set aside.
• Process a few seconds more to create the chunks in your chunky peanut
butter.
• Store your chunky peanut butter in a sealed container in the refrigerator.
It will be good for 2 weeks.
Classic Hamburger
Ingredients:
1 lb. boneless beef cut in to small 1‐2 inches cubes
2 tbsp. oil
8 lettuce leaves
4 hamburger rolls
1 tomato
1 green bell pepper
2 small onions
4 cheese slices
2 tbsp. bread crumbs
Salt & pepper to taste