Use and Care Manual
5. There should be sucient in the reservoir for cook-
ing, however water can be added to prolong the
cooking process.
6. Do not allow the reservoir to run dry.
7. For food with dierent cooking times, place the
food with the longer cooking time in the lower bowl.
As soon as the timer reaches the time for the food
with the shorter cooking time, remove the lid with a
cloth and place the upper bowl on the bottom bowl
and replace the lid.
8. Switch o the appliance at the end of the cook-
ing process. Be careful of the steam when taking the
steam container o the reservoir. Use of oven gloves
is recommended.
CLEANING & CARE
1. Disconnect the mains plug and allow the appli-
ance to cool before cleaning.
2. Use a soft, damp cloth and soap solution to
clean the exterior of the reservoir. The interior can
be wiped clean with a damp cloth. The bowls, lid
and rings can be washed in hot, soapy water. Do
not use detergents, abrasive cleaners or place in a
dishwasher.
3. Do not immerse the reservoir in water or other
liquids and do not hold under a running tap. This will
cause an electrical hazard.
STEAM COOKING GUIDE
FOOD: AMOUNT: TIME (MINUTES):
Asparagus 16 oz. / 450 g 12-15
Broccoli 8 oz. / 225 g 08-11
Cabbage (Sliced) 8 oz. / 225 g 10-13
Carrots 8 oz. / 225 g 10-12
Cauliower 1 Head 13-16
Chicken Breasts 2 Pieces 30-40
Clams 16 oz. / 450 g 10-15
Corn 3 Ears 20-23
Crab 2 40-45
Egg Hard-Boiled 6 15-25
Fish Fillets 8 oz. / 225 g 20-40
Peas 8 oz. / 225 g 15-17
Sliced Potatoes 8 oz. / 225 g 10-12
Sausages 5 20-25
Prawns 16 oz. / 450 g 11-14
Cooking times are approximate. Ensure food is properly cooked before eating.