STAINLESS STEEL GAS GRILL ` USE AND CARE GUIDE MODEL NO.: 720-0230 ® RR FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE.
TABLE OF CONTENT SECTION ONE SECTION THREE Importance………………………….….. 1 Precautions…………………………. . 2-3 Placement of the grill……………….…. 3 SECTION TWO Screw description………………………4 Assembly Instructions……………… 5-11 How to install a gas tank………………12 Propane tank assembly……………… ..13 Installation instruction of Clamp ..…….14 Your gas grill is ready to use…………..15 Gas hook up……………………………16 Leak testing……………………….. 16-17 Installer final checklist………………. . 17 Operating Instructions………………. 18 Lighting Instructions……………….
IMPORTANCE * * * WARNING * * * FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid 4. If odor continues, immediately call your gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. 2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
PRECAUTIONS Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire, burn hazard or other injury. WARNING Do not try lighting this appliance without reading the “LIGHTING INSTRUCTIONS” section of this manual. Do not repair or replace any part of the grill unless specifically recommended in this manual. All other service should be referred to a qualified technician. TESTED IN ACCORDANCE WITH ANSI Z21.58b-2002, CGA 1.
PRECAUTIONS When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place or potholders. Do not let potholders touch hot portions of the grill rack. around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.
Screw description Item Description(SCALE 1:1) Specification Quantity 1/ 4× 38mm 8pcs 1/4× 15mm 16pcs 5/32× 10mm 4pcs 5/32× 6+φ 5× 5mm 1pc φ 12× 155mm 1pc crossed round head screw crossed round head screw crossed round head screw 3 landfrom screw 4 retention screw 5 4
ASSEMBLY INSTRUCTIONS PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP. Attention: Please lock the caster during the process of installation of the grill. TOOLS REQUIRED: Philips head screwdriver(not provide), Crescent wrench(not provide) Step 1:Assemble two regular casters to the right side panels and caster with brakes on the left side panel as shown figure below.
Step 3: Assemble the back panel to the two sides panel. with four (4) 5/32 x 10mm screws as shown figure below.
Step 5: Insert both doors’ hinge pins through the holes on the bottom of the bottom panel. Make sure the washers are in place. Then assembly the header frame on top of both doors by inserting the door hinge pins through the pre-drilled holes on the frame’s bottom side. Push the door and frame unit into the cart and fasten the frame on both sides with four (4) 1/4x38mm screws. Step 6: Remove the head unit of grill from carton.
Step 7 : 1.Place flame tamers (3) on to the fire box as show figure below. 2.Place the cooking grids(2) on. 3. Place the warming rack on. Step 8: Use four (4)1/4 x 15mm screws to install the rear panel as show below.
Step9: Assemble side burner with (8) 1/4 x 15mm screws as figure show below. Connect the condiment tray and side shelf with two screws. The two screws have been fitted in side shelf.
ASSEMBLY INSTRUCTIONS Side burner valve assembly: Step 1: Insert valve assembly through side panel Step 2: Remove 4(four) screws & washers from the “U” brackets on the side burner #37 (Side panel, right #18B) Valve Step 3: Insert valve stem assembly into burner venturi Valve Stem Step 4: Insert valve stem assembly through knob hole to the control panel (Control Panel #32 ) Valve Step 5: Replace “U” brackets with 4(four) Screws( DO NOT TIGHTEN) Step 6: Align & tighten knob bezel & valve stem with
Step 10:Assemble the condiment rack inside of the left door. Step11: Screw in the tank retention screw as the picture shown below.
How to install a gas tank Opening the front door and place gas tank into the gas tank holes. Secure the gas tank by turning the retention screw at the back of the grill clockwise until it is tight. Complete.
PROPANE TANK ASSEMBLY ● With hand attach propane gas tank to regulator inlet fitting by turning the regulator clockwise until tight as shown in figure below.
INSTALLATION INSTRUCTION MODEL 720-0230 GAS HOSE RETENTION KIT Package should include (4 pcs): Mounting bolt with ring slot Regulator ring clamp with wing bolt 1 wrench 1 Hex Nut and washer Hose Clamp Installation 1a. Insert “threaded end” mounting bolt through top middle vent 1b.
2a. Put regulator hose through ring clamp 2b.
GAS HOOK-UP L.P. GAS HOOK-UP: Ensure that the black plastic grommets on the LP cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head. Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. This is a propane configured grill.
Each grill burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas supply may make it necessary to adjust the burners. The flames of the burners should be visually checked. BEFORE TESTING Make sure that all packing material is removed from the grill including the burner tie-down straps. DO NOT SMOKE WHILE LEAK TESTING. Flames should be blue and stable with no yellow tips, excessive noise or lifting.
OPERATING INSTRUCTION General use of the grill and rotisserie Each main burner is rated at 12,000 Btu/hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel radiants (flame covers). The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the control panel. 4. 5. Turn the control knob(s) to “HI” and preheat the grill for 15 minutes.
TO MANUALLY LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit. If you’ve just attempted to light the burner with the igniter, allow 5 minutes for any accumulated gas to dissipate. Keep your face and hands as far away from the grill as possible. Insert a lit light rod or lighter through the cooking grids to the burner. Press the control knob and rotate left to the HI setting, continue to press the knob until the burner ignites.
USING THE SIDE BURNER counterclockwise to the “HI” position. If the burner does not light, turn the control knob to “OFF”. If the smell of gas is detected and the igniter is not functioning, immediately turn the control knob “OFF”. Allow 5 minutes for any accumulated gas to dissipate. If the side burner igniter is not functioning, see the following section for match lighting. WARNING: IMPORTANT! USING THE SIDE BURNER: Inspect the gas supply hose prior to turning the gas “ON”.
CARE & MAINTENANCE OF SIDE BURNER BURNER CLEANING: Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper clip. Never enlarge the burner ports. Never use a wooden toothpick as it may break off the clog the port. STAINLESS STEEL: There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface.
Exploded View for 720-0230 01 29 28 27 26 06 02 03 04 05 ED AL LI ON M 07 08 10 11 12 13 15 34 16 14 35 38 30 32 31 22 37 36 09 17 40 2 39 20 18 19 41 23 21 24 3 44 22
MODEL 720-0230 PARTS LIST NO 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 A/B 18 19 20 21 22 PART (DESCRIPTION) Lid, Front Heat indicator Heat insulating spacer Handle assembly, post Handle assembly, lid Name plate Grease tray Bowl assembly Rear baffle Front baffle Gas valve, main burner Gas Valve manifold Control panel Zinc alloy control knob Bezel, main & side burner Regulator, LP Side panel L&R Side shelf Condiment tray 3'' caster with brake 3'' caster without brake Gas valve, side burner Q'TY
GRILLING HINTS The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat. To get the juiciest meats, add seasoning or salt after the cooking is finished on each side and turn the meat only once (juices are lost when the meat is turned several times). Turn the meat just after the juices begin to bubble to the surface.
GRILL COOKING CHART FOOD VEGETABLES WEIGHT OR THICKNESS Potatoes Sweet White Medium SPECIAL INSTRUCTIONS AND TIPS 12 to 20 minutes Grill, turning once. Brush occasionally with melted butter or margarine. 1/2 inch slices Medium 8 to 20 minutes Wrap individually in heavyduty foil. Grill, rotating occasionally. Whole 6 to 8 ounces Medium High 40 to 60 minutes 45 to 60 minutes Dot with butter or margarine. Wrap in heavy-duty foil. Grill, turning occasionally.
FOOD Tenderloin, Porterhouse, T-Bone, Sirloin Rare Medium Well-done WEIGHT OR THICKNESS 1 inch 1-1/2 inch 1 inch 1-1/2 inch 1 inch 1-1/2 inches FLAME SIZE High High Medium to High Medium Medium APPROXIMATE TIME 8 to 14 minutes 11 to 18 minutes 12 to 22 minutes 16 to 27 minutes 18 to 30 minutes 16 to 35 minutes SPECIAL INSTRUCTIONS AND TIPS Remove excess fat from edge. Slash remaining fat at 2-inch intervals. Grill, turning once.
FOOD FISH AND SEAFOOD Steaks Halibut Salmon Swordfish Whole Catfish Rainbow trout WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS Grill, turning once. Brush withmelted butter, margarine or oil to keep moist. 3/4 to 1 inch 4 to 8 ounces Medium to High Medium to High 8 to 15 minutes 12 to 20 minutes 27 Grill, turning once. Brush with melted butter, margarine or oil.
GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs. Oil Salt & pepper 2 oz. thin bacon slices 2 tbs. Butter 1 tbs. Lemon juice Spring of parsley Lemon wedges Preheat the BBQ. Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway cooking time. Meanwhile fry the bacon in a pan on the side burner. Drain on paper towels. Meld the butter in a small saucepan taking care not to discolor it.
minutes longer or until potatoes are tender. Let stand 5 minutes before serving. VEGETABLE KABOBS 3 medium-sized zucchini 12 cherry tomatoes 12 fresh mushrooms Grated Parmesan cheese Parboil whole zucchini 5 minutes on your side burner or until just tender. Drain and cut into ½ inch slices. Thread zucchini, tomatoes and mushrooms alternately on each of six skewers. Brush with marinade made of Italian dressing, Worcestershire sauce, mustard and thyme. Grill 5 to 7 minutes turning and basting occasionally.
accordion pleated. Fasten the second meat hook into the rack. Turn your rotis burner on high. Rotis for 50 minutes or until done. PORK ROAST Apple cider vinegar basting sauce: 1 c. apple cider vinegar 6 oz. water ½ stick butter Salt, pepper, parsley and garlic seasoning 2 oz. lemon juice 10 lbs. pork roast Time: 1-1/2 hours to 2 hours Bring pork to room temperature before placing it on the spit rod. Place on the rod and test for balance. Light rotis burner. Turn control knob to high.
LIMITED WARRANTY MODEL 720-0230 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc. warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental or commercial applications. There will be a shipping and handling charge for the delivery of the warranty part(s).
