6 STAINLESS STEEL GAS GRILL ` USE AND CARE GUIDE MODEL NO.: 720-0234 ® ® RR FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE.
TABLE OF CONTENT SECTION ONE SECTION THREE Importance………………………….….. 1 Precautions…………………………. . 2-3 Placement of the grill……………….…. 3 Care and maintenance……………………..19 Care and maintenance of the side burner….20 Trouble shooting…………………………..20 SECTION TWO Screw description………………………4 Assembly Instructions……………… 5-12 Propane tank assembly……………… ..13 Your gas grill is ready to use…………..14 Gas hook up……………………………15 Leak testing……………………….. 15-16 Installer final checklist………………. .
IMPORTANCE * * * WARNING * * * FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid 4. If odor continues, immediately call your gas supplier or your fire department. FOR YOUR SAFETY 1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. 2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
PRECAUTIONS Read this Care and Use Manual carefully and completely before using your grill to reduce the risk of fire, burn hazard or other injury. WARNING Do not try lighting this appliance without reading the “LIGHTING INSTRUCTIONS” section of this manual. Do not repair or replace any part of the grill unless specifically recommended in this manual. All other service should be referred to a qualified technician. TESTED IN ACCORDANCE WITH ANIS Z21.58b-2002, CGA 1.
PRECAUTIONS When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or bulky cloth in place or potholders. Do not let potholders touch hot portions of the grill rack. around the grill. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.
Screw description I t em Descr i pt i on( SCALE 1: 1) Speci f i cat i on Quant i t y 1/ 4× 42mm 8pcs 1/ 4× 12mm 24pcs 5/ 32× 10mm 8pcs 5/ 32× 12mm 4pcs 5/ 32× 5mm 1pcs 1/ 4 32pcs 5/ 32 14pcs 5/ 32× 6mm 2pcs 5/ 32× 12mm 6pcs cr ossed r ound head scr ew 1 cr ossed r ound head scr ew 2 cr ossed r ound head scr ew 3 cr ossed f l at head scr ew 4 hexagonal scr ew 5 washer 6 washer 7 cr ossed r ound head scr ew 8 cr ossed r ound head scr ew 9 4
ASSEMBLY INSTRUCTIONS PLEASE READ THE INSTRUCTIONS CAREFULLY AND FOLLOW STEP BY STEP. Attention: Please lock the caster during the process of installation of the grill. TOOLS REQUIRED: Philips head screwdriver(not provide),monkey wrench(not provide) Step 1: . Assemble two regular casters to the right side panel and caster with brakes on the left side panel as shown figure below..
Step 3: Assemble the back panel to the two side panels. with two (2)pcs 1/4*12mm screws and four (4) pcs 5/32*12 as shown figure below. Step 4: Assemble the front cart flame and back cart flame to the front side and back side of the side panel with eight (8) screws . Attention: The front cart flame should be screwed from outside into inside with four(4) pcs 1/4*42 screws, and the back cart flame should be screwed from inside into outside with four(4) pcs 1/4*12 screws.
Step 5: Insert fix piece of door shaft into the square pipe at left and right side as shown figure below, screw four(4)pcs 5/32*12 screws. Attention: Do not screw too tight. Step 6: Assembly the door in the fix piece of door shaft from bottom as shown figure and tighten the screws.
Step 7: First assemble the door handle to the door with the eight (8) pcs 5/32*10 screws as shown figure below, then put the condiment rack inside of the left door as shown figure below. Step8: Remove the head unit of grill from carton. Insert the upper portion of the grill onto the cart from the top. Caution!! The firebox is heavy, and we recommend two or more people to lift up firebox.
Step9: Open the lid ,take out the cooking grid first, then screw tighten the four(4) pcs 1/4*12 screws into the left side and right side of firebox as shown figure below. Step 10 : Assemble the side shelf with three(3) pcs 1/4*12 screws as shown figure below.
Step 11 : Assemble the panel of side burner with three(3) pcs 1/4*12 screws as shown figure below. Step 12:.Assemble the side shelf and panel of side burner into the firebox with eight(8) pcs 1/4*12 screws. Attention: the upper screws to the firebox should be screwed from inside to outside for side shelf and side burner, but the screws below them should be firmed from outside into inside.
Side burner valve assembly: Step 1: Insert valve assembly through side panel. Step 2: Remove 4(four)screws & washer from the “U” . brackets on the side burner. (Side panel, right) Valve Step 3: Insert valve stem assembly into burner venturi. Step 4: Insert valve stem assembly into control panel. (Control Panel ) Step 5: Replace ”U” brackets with 4(four) Screws (DO NOT TIGHTEN) Step 7: Tight all 4(four)screws on the “U” brackets on the burner, then connect the ignition wire on to valve.
Step13. Put the warming rack, grease tray and small grease box as shown figure below.
PROPANE TANK ASSEMBLY 1．With hand attach propane gas tank to regulator inlet fitting by turning the regulator clockwise until tight as shown in figure below. 2. LP gas cylinder must be fitted with a listed overfill prevention device (OPD). E CL OS g OP EN CAUTION! DO NOT USE TOOLS TO ATTACH REGULATOR / HOSE ASSEMBLY TO PROPANE TANK Put the gas tank into the gas tank tray, then tighten the tank retention screw as the picture shown below.
Your gas grill is ready to use 14
GAS HOOK-UP Manifold pressure: (operating): 10” water column (W.C.), (non-operating): 11.2” water column (W.C.). Only the pressure regulator and hose assembly supplied with the grill should be used. Any replacement pressure regulator and hose assembly must be specified by the grill manufacturer. L.P. GAS HOOK-UP: Ensure that the black plastic grommets on the LP cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head.
DO NOT SMOKE WHILE LEAK TESTING. supply may make it necessary to adjust the burners. The flames of the burners should be visually checked. NEVER PERFORM LEAK TEST WITH AN OPEN FLAME. Flames should be blue and stable with no yellow tips, excessive noise or lifting. If any of these conditions exist, check to see if the air shutter or burner ports are blocked by dirt, debris, spider webs, etc. If you have any questions regarding flame stability, please call customer service 1-800-913-8999.
OPERATING INSTRUCTION General use of the grill and rotisserie Each main burner is rated at 11,000 Btu/hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. Above the burners are stainless steel radiants (flame covers). The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the control panel. 4. 5. Turn the control knob(s) to “HI” and preheat the grill for 15 minutes.
Check for proper burner flame characteristics. Each burner is adjusted prior to shipment; however, variations in the local gas supply may take minor adjustments necessary. Burner flames should be blue and stable with no yellow tips, excessive noise, or lifting. If any of these conditions exist call our customer service line. If the flame is yellow, it indicates insufficient air. If the flame is noisy and tends to lift away from the burner, it indicates too much air. TO MATCH LIGHT THE GRILL 1.
USING THE SIDE BURNER counterclockwise to the “HI” position. If the burner does not light, turn the control knob to “OFF”. If the smell of gas is detected and the igniter is not functioning, immediately turn the control knob “OFF”. Allow 5 minutes for any accumulated gas to dissipate. If the side burner igniter is not functioning, see the following section for match lighting. WARNING: IMPORTANT! USING THE SIDE BURNER: Inspect the gas supply hose prior to turning the gas “ON”.
CARE & MAINTENANCE OF SIDE BURNER BURNER CLEANING: Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper clip. Never enlarge the burner ports. Never use a wooden toothpick as it may break off the clog the port. STAINLESS STEEL: There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface.
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MODEL 720-0234 PARTS LIST No Part(Description) QTY No.
GRILLING HINTS The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat. To get the juiciest meats, add seasoning or salt after the cooking is finished on each side and turn the meat only once (juices are lost when the meat is turned several times). Turn the meat just after the juices begin to bubble to the surface.
GRILL COOKING CHART FOOD VEGETABLES WEIGHT OR THICKNESS Potatoes Sweet White Medium SPECIAL INSTRUCTIONS AND TIPS 12 to 20 minutes Grill, turning once. Brush occasionally with melted butter or margarine. 1/2 inch slices Medium 8 to 20 minutes Wrap individually in heavyduty foil. Grill, rotating occasionally. Whole 6 to 8 ounces Medium High 40 to 60 minutes 45 to 60 minutes Dot with butter or margarine. Wrap in heavy-duty foil. Grill, turning occasionally.
FOOD Tenderloin, Porterhouse, T-Bone, Sirloin Rare Medium Well-done WEIGHT OR THICKNESS 1 inch 1-1/2 inch 1 inch 1-1/2 inch 1 inch 1-1/2 inches FLAME SIZE High High Medium to High Medium Medium APPROXIMATE TIME 8 to 14 minutes 11 to 18 minutes 12 to 22 minutes 16 to 27 minutes 18 to 30 minutes 16 to 35 minutes SPECIAL INSTRUCTIONS AND TIPS Remove excess fat from edge. Slash remaining fat at 2-inch intervals. Grill, turning once.
FOOD FISH AND SEAFOOD Steaks Halibut Salmon Swordfish Whole Catfish Rainbow trout WEIGHT OR THICKNESS FLAME SIZE APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS Grill, turning once. Brush withmelted butter, margarine or oil to keep moist. 3/4 to 1 inch 4 to 8 ounces Medium to High Medium to High 8 to 15 minutes 12 to 20 minutes 26 Grill, turning once. Brush with melted butter, margarine or oil.
GRILL RECIPE SUGGESTIONS BBQ SALMON 2 large salmon steaks 2 tbs. Oil Salt & pepper 2 oz. thin bacon slices 2 tbs. Butter 1 tbs. Lemon juice Spring of parsley Lemon wedges Preheat the BBQ. Brush the steaks with oil and season with salt and pepper. Place on BBQ grill and cook for 10 minutes, turning steaks over halfway cooking time. Meanwhile fry the bacon in a pan on the side burner. Drain on paper towels. Meld the butter in a small saucepan taking care not to discolor it.
minutes longer or until potatoes are tender. Let stand 5 minutes before serving. VEGETABLE KABOBS 3 medium-sized zucchini 12 cherry tomatoes 12 fresh mushrooms Grated Parmesan cheese Parboil whole zucchini 5 minutes on your side burner or until just tender. Drain and cut into ½ inch slices. Thread zucchini, tomatoes and mushrooms alternately on each of six skewers. Brush with marinade made of Italian dressing, Worcestershire sauce, mustard and thyme. Grill 5 to 7 minutes turning and basting occasionally.
accordion pleated. Fasten the second meat hook into the rack. Turn your rotis burner on high. Rotis for 50 minutes or until done. PORK ROAST Apple cider vinegar basting sauce: 1 c. apple cider vinegar 6 oz. water ½ stick butter Salt, pepper, parsley and garlic seasoning 2 oz. lemon juice 10 lbs. pork roast Time: 1-1/2 hours to 2 hours Bring pork to room temperature before placing it on the spit rod. Place on the rod and test for balance. Light rotis burner. Turn control knob to high.
LIMITED WARRANTY MODEL 720-0234 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc. warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental or commercial applications. There will be a shipping and handling charge for the delivery of the warranty part(s).
