Product Manual

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OPERATING INSTRUCTIONS
This appliance is designed for use only with
quality charcoal briquettes, lump charcoal or
wood.
First Use
1. Make sure all labels, packaging and
protective lms have been removed from
the barbecue.
2. Remove manufacturing oils before cooking
on this barbecue for the rst time.
CAUTION: Instant light charcoal can burn at
very high temperatures during initial startup.
Lighting
1. Position appropriately.
2. Make sure charcoal grate is empty.
3. Remove cooking grid.
4. Arrange and light fuel as per instructions on
package.
5. Allow fuel time to become glowing coals
before cooking.
CLEANING & CARE
CAUTION: All cleaning and maintenance
should be done when barbecue is cool and with
the fuel supply removed.
Note: Abrasive cleaners will damage this
product. Never use oven cleaner to clean any
part of barbecue.
Cleaning Surfaces
1. Wipe surfaces clean with mild dish washing
detergent or baking soda.
2. For stubborn surfaces use a citrus based
degreaser and a nylon scrubbing brush.
3. Rinse clean with water.
COOKING
Cooking directly over hot coals, ideal for
searing in juices and grilling food requiring
less than 25 minutes of grilling time, such as
steaks,ham burgers, hotdogs, chickenparts,
vegetables and fruit.
1. Follow lighting instructions.
2. While wearing protective gloves, carefully
spread hot coals evenly across charcoal grid
with a long handle tool.
3. While wearing protective gloves replace
cooking grid.
Note: If additional briquettes are needed,
remove food from cooking grid and while
wearing protective gloves remove the cooking
grid and place additional briquettes without
disturbing the hot coals.Carefully replace
cooking grid and food.
4. When cooking is nished allow charcoal to burn
out by closing lid and all vents. Except in the
case of an emergency, do NOT pour water on
hot coals.
Tips for Better Cooking & Longer
Barbecue Life
1. To reduce are-up keep barbecue clean, use
lean cuts of meat (or trim fat) and avoid
cooking on very high temperatures.
2. Place delicate foods like sh and vegetables
in aluminium foil pouches.
3. To avoid losing natural juices, use long
handled tongs or spatulas instead of forks
and turn foods over just once during cooking.
4. Clean cooking rack after every use with a
quality grill brush designed for your rack
material. Wear protective gloves and gently
remove the build-up while rack is hot.
5. After every use, allow barbecue to cool.
Then clean cooking rack with a light coat
of cooking oil, clean out all ashes, wipe
outside surfaces with a suitable kitchen
cleaner and protect surfaces with a quality
cover that properly ts your barbecue.