Use and Care Guide

BASIC USE INSTRUCTIONS
Frying:
• Assemble unit per instructions
• Add cooking oil to cooking pot ensuring NOT to exceed pre-determined
maximum fill line.
Note: If the cooking vessel does not indicate the maximum fill line, follow the
steps below to determine the maximum fill level:
1. Place food to be fried in empty pot.
2. Fill pot with water until it just covers the food.
3. Remove food and mark the pot at water level. (This will be a lower level,
once the food is removed.)
4. Discard water.
5. Dry the pot thoroughly including the area within and around the drain spigot.
6. Fill oil up to the mark in the pot.
• Please follow lighting the burner instructions on page 5.
• Ensure oil has reached its optimal temperature (350-375˚F or 163°-177°C) before
frying.
• If cooking a turkey, please see special turkey frying instructions on page 12.
WARNING
NEVER use unit without rst adding oil for frying or water for steaming or boiling. NEVER mix oil and
water in unit. Ensure inside of cooking pot is completely dry before adding any liquids.
CAUTION
Cooking with oil or grease is different than other cooking methods. Both oil and grease are
combustible and special care and constant attention must be given to avoid a re.
DANGER
NEVER insert any tool or foreign object into the valve outlet or safety relief valve. You may damage the
valve or cause leaking, which can lead to explosion, re, personal injury or death.
CAUTION
Check burner and manifold tube for insect nests. A clogged tube can obstruct proper gas ow
and can result in re beneath the cooking appliances. Prevent blockages by inspecting and
cleaning burner and manifold tube regularly.
5. We recommend that the unit be thoroughly cleaned prior to every use.
6. Store all components in a dry location when not in use.
Suggested Cleaning Materials:
• Hot water
• Mild dishwashing liquid detergent
• Nylon cleaning pad
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