Use and Care Guide

GETTING STARTED/HOW TO CLEAN
How to Clean:
Proper care and appliance maintenance will keep your product operating smoothly.
Clean thoroughly after every use.
Note: Clean the entire appliance each year and tighten all hardware on a regular
basis (1-2 times a year or more depending on amount of use).
1. Make sure unit is properly disconnected from propane tank prior to any
cleaning.
2. To remove oil it is recommended that a syphon pump, designed for oil removal,
be used to remove oil from cooking pot. As an alternate, a ladle may be used to
remove the oil. Any remaining oil can be removed from cooking pot and placed
in an approved container.
3. Everything must be hand washed with warm soapy water.
4. Confirm that all components are completely dry before using or placing in
storage.
CAUTION
Allow unit to fully cool (115˚F or 46˚C) before performing any cleaning.
Instructions for Lighting Burner:
1. Read and understand all instructions and warnings before lighting. Only light
burner outdoors.
2. Confirm that the regulator control valve is completely closed and in the
“OFF” position.
3. Ensure a minimum of 24 inches separate the LP tank and the burner. Note
that the LP hose is a tripping hazard and special care must be observed.
4. Open the LP tank valve fully by turning counter clockwise.
5. Ensure that nothing is directly over the burner. DO NOT allow your head or
arms to ever be above the burner.
6. Use an extended reach lighter or an ignited long match and allow flame to
be placed directly over the burner. Slowly turn the regulator control valve
on.
7. If the burner does not light within five (5) seconds, turn the regulator control
valve back to the “OFF” position, re-close the LP tank valve and wait five
(5) minutes. After waiting five (5) minutes, re-start the process from step one
(1) above.
DANGER
NEVER allow this appliance to operate unattended. Failure to follow this Danger Statement could result in fire,
explosion or burn hazard that could cause property damage, personal injury or even death. If a fire should
occur, keep away from the appliance, move everyone to safety and immediately contact the fire department
and emergency personal (e.g 911). ALWAYS have an appropriately rated fire extinguisher on hand when
using this product. NEVER ATTEMPT TO EXTINGUISH AN OIL OR GREASE FIRE WITH WATER! Always have
an approved extinguisher on hand when using this product. A Class “B” dry chemical OR CO2 extinguisher
or preferably a Class “K” extinguisher. Special care must be taken to understand the manufacturers
instructions and be prepared to operate the appropriate extinguisher prior to using this appliance.
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