Owners Manual Model #2121 Charcoal Grill Super Pro™ OM2121 C.1 ™ & © Char-Griller / A&J Mfg. 600033 Keep your receipt with this manual for Warranty.
No Returns on Used Grills STOP! CALL FIRST! DO NOT RETURN PRODUCT TO STORE. CALL (912) 638-4724 This product has been built to the highest quality standards. Call us should you have any questions not addressed in these instructions, or for service information. Have your grills serial number (located on the back of the grill body or on the leg) when calling. OM2121 C.1 ™ & © Char-Griller / A&J Mfg.
(Tools Not Included) Pliers ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 and 7/16" nut driver QTY 1 1 4 2 1 1 1 1 2 2 1 2 2 2 2 1 2 2 2 3 1 1 1 1 1 1 1 OM2121 C.
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ASSEMBLY INSTRUCTIONS Read all safety warnings and instructions carefully before assembling and operating your grill. IMPORTANT HINT: DO NOT TIGHTEN ANY NUTS AND BOLTS UNTIL GRILL IS FULLY ASSEMBLED. Step 1: Assemble Long Legs, Short Legs, and Leg Braces as show below then secure the Leg Braces to one set of Long Leg and Short Leg with 4 Hex Bolts and 4 Hex Nuts.
Step 3: Lay the cart assembly down with the Long Legs on the floor then install the Wheels and Wheel Axle. On one end of the Axle insert the Cotter Pin into the hole on the Axle and snap in the Hub Cap. Slide one Flat Washer and one Wheel onto the Axle then slide the Axle through the holes on the Short Legs and Bottom Shelf. Complete the assembly by sliding the other Wheel and Flat Washer onto Axle then insert the Cotter Pin and snap on the Hub Cap.
Step 5: Attach Damper Circle to the side of the Grill Body with one Hex Bolts, two Flat Washers, one Lock Washer, and one Hex Nut. Lock Washer Flat Washers Hex Nut Hex Bolt Damper Circle Step 6: Attach the Grill Hood to the Grill Body using the two Hinge Pins and two Cotter Pins provided. Grill Hood Hinge Pin Hinge Pin Cotter Pins Grill Body OM2121 C.1 ™ & © Char-Griller / A&J Mfg.
Step 7: Insert Thermometer through hole in Bezel and Grill Hood (from outside) and secure with Wing Nut. Then attach Hood Handle to the Grill Hood with two 3/4" hex bolts, two lock washers, and two hex nuts. See below. Hex Bolts Thermometer Grill Hood Bezel Hood Handle Lock Washers Hex Nuts Wing Nut Step 8: Insert Smokestack Assembly through the hole on the Grill Hood from the inside of the Grill Hood then secure it with two Hex Bolts and two Hex Nuts. Hex Bolts Grill Hood Smokestack OM2121 C.
Step 9: Attach Side Shelf to Grill Body with four Hex Bolts and four Hex Nuts. Hex Nuts Grill Body Side Shelf Hex Bolts Step 10: Attach Front Shelf to Grill Body with four Hex Bolts and four Hex Nuts. Hex Nuts Hex Bolts Front Shelf Hex Bolts OM2121 C.1 ™ & © Char-Griller / A&J Mfg.
Step 11: To install the Warming Rack first attach the four 1 3/4” Hex Bolts and four Hex Nuts onto the Grill Body and Grill Hood. Then Position the Warming Rack onto the Hex Bolts and Secure it with two more Hex Nuts. Hex Nuts Hex Bolts Hex Nuts Hex Bolts Step 12: Place Ash Pan and Ash Pan Hangers onto Grill Body. Ash Pan Hangers Ash Pan Grill Body OM2121 C.1 ™ & © Char-Griller / A&J Mfg.
Step 13: Place Cooking Grates onto Grill Body then Install the Utensil Hooks underneath each Side Shelf Slab at the front of the Grill. Utensil Hooks OM2121 C.1 Cooking Grates ™ & © Char-Griller / A&J Mfg.
GRILL PREPARATION &OPERATING INSTRUCTIONS PLEASE NOTE: NO RETURNS ON USED GRILLS Read all safety warnings and instructions carefully Before assembling and operating your grill. 1. Cure GRILL prior to your initial use to protect the interior and exterior finish and to prevent unnatural flavors to your first meals. (A) Lightly coat ALL INTERIOR SURFACES (including GRILLS, GRATES, AND INSIDE OF BARREL.) with vegetable oil (spray vegetable oil is easiest but do not use near hot coals or fire).
GRILLING RECIPES DIRECT METHOD STEAK (& ALL MEATS): Cook food directly above coals/heat. Generally speaking, to grill meats, raise fire grate to high position (hot) and sear for one minute on each side with the lid open to seal in flavor and juices. Then lower fire grate to medium position with lid closed and cook to desire doneness. Control heat with dual dampers and adjustable fire grate.
KABOBS: Alternating on skewers any combination of meat, onions, tomatoes, green peppers, mushrooms, zucchini, circular slice of corn-on-the-cob, or pineapple. Meat could consist of chunks of shrimp, scallops, lobster, chicken, sausage, pork, beef, etc. Marinate the meat in refrigerator for several hours. Grill each side approximately 7 minutes turning occasionally while basting with marinade. Leave a small amount of room between pieces in order to cook faster.
SMOKIN’ RECIPES: using the Charcoal Grill side of the Duo with a WATER PAN (also called INDIRECT METHOD). Pan not included. Disposable bread pan is recommended. SMOKE BY COOKING SLOWLY (See chart on page 27 for smoking times). 1) Place water/drip pan on left side of fire grate. 2) Place hot coals on right side (damper end) of fire grate. The charcoal basket accessory helps confine coals to one side. 3) Place meat above water pan. 4) Place fire grate in low position.
SMOKED HOT DOGS STUFFED: Slit hot dogs lengthwise, within 1/4 inch of each end. Stuff hot dogs with cheese and relish and wrap in bacon. Place on cooking grid over drip pan and smoke 15-20 minutes or until bacon is crisp. SMOKED CHICKEN PARTS AND HALVES: Rinse pieces in cold water and pat dry with paper towels. Brush each piece with vegetable oil and season to taste with salt and pepper. Brown pieces directly above coals with lid open and grate in high or medium position for several minutes.
CHICKEN MARINADE: Combine 1/2 cup soy sauce, 1/4 cup vegetable oil, 1/4 cup red wine vinegar, 1 teaspoon oregano, 1/2 teaspoon sweet basil, 1/2 teaspoon garlic powder with parsley, 1/4 teaspoon pepper. Pour over chicken pieces in nonmetal dish. Cover and refrigerate overnight, turning occasionally. Use marinade to baste chicken while cooking.
IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges. Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products could cause an explosion possibly leading to severe bodily injury. Keep children & pets away from grill. Supervision is necessary and do not leave grill unattended when in use.
IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Do not exceed a temperature of 400 F. Do not allow charcoal and/ or wood to rest on the walls of grill. Doing so will greatly reduce the life of the grill Always wear oven mitts to protect hands from burns. Avoid touching hot surfaces. When opening lid, make sure it is pushed all the way back so it rests against the lid support brackets.
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Deluxe Griller 2121 ACCESSORIES ORDER FORM Professional Accessories™ Branded with Char-Griller® Logo ALL TOOLS: STAINLESS STEEL & HARDWOOD HANDLES COVER #5555 Custom Fit, Weather Resistant Protects grill finish Cover Accommodates Side Shelf or Side Fire Box Grill cover #5555 fits with Side Fire Box or Side Shelves TO ORDER Visit: www.chargriller.com or CALL: 912-638-4724 or SIDE FIRE BOX #2-2424 For Charcoal grilling Attaches to grill in minutes FAX: 912-638-2580 or MAIL: P.O.
ACCESSORIES Super Pro 2121 ORDER FORM Warming Rack Increase Grill Area Keeps food warm TO ORDER Visit our online store at: www.chargriller.com or CALL: 912-638-4724 or FAX: 912-638-2580 or MAIL: P.O.
P.O. Box 30864 Sea Island, GA 31561 912-638-4724 www.CharGriller.com Warranty Information — Charcoal Grill Char-Griller® will repair or replace any defective part of its grillers/ smokers for a period of up to one year from the date of purchase. CharGriller® will also repair or replace the body (bottom half) of its grillers/ smokers if the metal is rusted through or burned through for a period up to five years.
P.O. Box 30864 Sea Island, GA 31561 912-638-4724 www.CharGriller.com OM2121 C.1 ™ & © Char-Griller / A&J Mfg.
