Specifications

FLAVOR CHART
Model No. Type
of Tea
HOT WATER
Brewing Concentrate
COLD WATER
Dilution
TEA BAG
SIZE
Totat Brew
Time
unsweet 0.75 gal. (96 oz) in 3 minutes 2.25 gal. (288 oz) 3 oz
6.0 min
TB-3
sweet 0.70 gal. (90 oz) in 3 minutes 2.00 gal. (256 oz) 3 oz
5.5 min.
unsweet 1.30 gal. (166 oz) in 5 minutes 3.70 gal. (473 oz) 4 oz
8.0 min
TB-5
sweet 1.20 gal. (153 oz) in 5 minutes 3.00 gal. (384 oz) 4 oz
7.0 min
Tea Brewing Instructions
CAUTION:
Operate with care.
Tea Brewer dispenses HOT WATER and HOT TEA that can cause serious burns.
1. Start each brew cycle with a clean brew funnel and a clean empty tea dispenser.
2. Place a tea bag into the funnel and slide the funnel into the funnel rails until it stops.
3. When the Green Brew Switch Light comes on, press and release the Brew Button.
NOTE:
This tea brewer will not brew until the pre-set brew temperature (197-203° F) is reached.
4. Allow approximately 3 minutes for the tea concentrate to stop dripping from the Funnel tip.
5. Carefully remove Brew Funnel and discard the used tea bag ONLY AFTER all visible dripping has stopped.
SANITIZING:
All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first.
To prepare a sanitizing solution:
ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70° - 90°F).
Soak all parts for a minimum of 3 min. in the sanitizing solution.
Note: Always start with an unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span.
Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY.
Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water.
CARE FOR STAINLESS STEEL:
Stainless Steel surfaces that come in contact with food substances, MUST BE CLEANED EVERY DAY.
WHEN CLEANING STAINLESS STEEL, ONLY A pH NEUTRAL CLEANER IS TO BE USED.
Use nylon or brass brushes (not steel wire brushes) for removing food deposit.
Many food products contain acids, alkalis, or other substances which corrode Stainless Steel.