Operator`s manual

GIANT UL BLACK
3
ENGLISH
this manual. See chapter 5.3 CLEANING AND
SANITIZING PROCEDURES.
2 - Fill the bowls with product to the maximum level mark. Do
not overfill.
The exact quantity of product (expressed as liters and
gallons) is shown by marks on the bowl.
3 - In case of products to be diluted with water, potable water,
pour water into bowl first, then add correct quantity of
product. In case of natural particulates, it is advisable to
strain them, in order to prevent pulps from obstructing the
faucet outlet.
4 - To obtain the best performance and result, use bases
designed to be run in Granita freezers. Such bases have a
sugar content of 34 degrees Baumé corresponding to 64
degrees Brix.
For soft drinks the bases are to be diluted with more water,
on a 1 plus 5/5.5 basis.
In any case follow the syrup manufacturer’s instructions for
both Granita and soft drink recipes.
If natural juices (e.g. lemon, orange) as well as sugarless
products (e.g. coffee) are used, dissolve 5.3 - 7 oz. of
sugar per 0.25 gallons.
5 - Install the covers and check that they are correctly placed
over the bowls. There must be a correct electrical
connection between the bowl and the cover.
6 - Set the control switches as shown in chapter
5.1 DESCRIPTION OF CONTROLS.
7 - Always leave the dispenser on, as the refrigeration stops
automatically when Granita reaches the proper thickness.
The mixers will continue to turn.
8 - To remove the cover push any of the two fixing buttons
and lift it.
(see figure 1)
figure 1
9 - It is possible to lock the cover by rotating the two keys
located on its lower part. (see figure 2)
figure 2
10 -To release a locked top cover it is necessary to insert a
sharpened object in the hole located in the middle of the
fixing button, push it and lift the cover. (see figure 3)
figure 3
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with a power switch and a light
switch. In addition each bowl is individually operated by a
mixer/refrigeration switch. In fact it is possible to dispense both
soft drinks and Granita.
When a bowl is in Soft Drink mode the beverage temperature
is controlled by the corresponding thermostat.
When a bowl is in Granita mode the mix viscosity is controlled
by the corresponding adjustment screw located in the rear wall
of each container (for temperature and viscosity setting make
reference to chapter 5.2 OPERATION HELPFUL HINTS).
All the switches are located on the faucet side of the dispenser
in switch panels protected by switch covers (see figure 4).
figure 4
In addition all the models except MT 1 are equipped with an
automatic safety pressure switch to prevent damages to the
compressor. The lighting of the warning light at the left of the
IMPORTANT
However Granita mix may be done, its Brix (sugar
percent content) must be at least 13.
IMPORTANT
Operate the dispenser with food products only.