CAPPUCCINO, COFFEE, and SOUP DISPENSERS GB-IT (Intelligent Technology) • Microprocessor Technology • Touch Pad Control Panel • Free Flow and Portion Control • Counts Total Number of Cups Dispensed • Automatic Rinse Cycle • Diagnostics for Electrical Problems • Removable & Replaceable Picture easy – no assembly required OPERATION MANUAL • Specifications...................................................... 2 • Installation and Operating Instructions.............. 4 • Adjustments............................
MECHANICAL SPECIFICATIONS MODEL: WIDTH in DEPTH in HEIGHT in Lb (qty) TANK GAL. BURST CAPACITY LIT DISPLAY AREA (W x H) Sq. in. SHIPPG WEIGHT LB. GB1M-IT 8.5 22 34 8 (1) 2.2 58 (7 x 13) 91 65 GB2M-5.5-IT 8.5 22 34 5.5 (2) 2.2 58 (7 x 13) 91 86 GB3M-5.5-IT 11 22 34 4 (3) 3.2 85 (9½ x 13) 123 100 GB3M-5.5-IT S/S 11 22 34 5.5 (3) 3.2 85 (9½ x 13) 123 100 GB3M-IT-10 LEFT [11.5”W] GB3M-IT-10 RIGHT [11.5”W] GB4M-IT GB5M-IT 11.5 11.5 22 22 34 34 10 (1) + 5.
START-UP PROCEDURE 1. Connect the ¼" dia. copper waterline to the ¼" flare water inlet fitting of the valve. 2. Plug the power cord into a proper receptacle. 3. Activate the Power Switch (Toggle Up) located on the right side of the splash panel below the door. The power switch controls all power to the machine including the heater elements. The door display panel will light up and the tank will start filling. The LCD window will display this message briefly “CECILWARE, DISPENSER V#.## “. 4.
GB3M-5.5-IT DIMENSIONS & CONPONENTS LOCATION - ILL. A FRONT VIEW HOPPER BACK VIEW 5.5 LB 5.5 LB 5.5 LB LABEL AREA DISPENSEBUTTON(9) LAMP PRODUCT LABEL LATCH PRODUCT GUIDE PLEASESELECT DRINK ....
ADJUSTMENTS - ILL. B WATER FLOW RATE The Dispense Valves are factory adjusted fo r a maximum Flow Rate of 1 to 1.3 oz./sec. [Approximate settings: 0.85 to 1 oz./sec for SOUP; 1.3 oz./sec. for COFFEE and CAPPUCCINO] Exceeding this Flow Rate will cause the Mixing Chamber to overflow. Note: To access the Water Dispense Valves, open door and remove Hoppers. TO ADJUST WATER FLOW RATE: 1. Open door and remove hoppers. Locate Dispense Valve behind hoppers, mounted on tank. 2.
Features and Benefits of the Digital Dispenser Controller 1. 100% Solid State Control for improved reliability 2. Modular design and reduced component count for ease of service 3. Optional sanitary features such as Rinse Lockouts and Rinse Warnings 4. Redundant system interlocks for uncompromising user safety 5. Large two line display for viewing system status and modifying parameters 6. Individual dispense counters and totalizers for product marketing information and inventory control 7.
PARAMETER DEFINITIONS FOR SYSTEM SOFTWARE VERSION 1.11 1. Grand Total – This parameter indicates the total amount of water dispensed (in ounces or milliliters) for the entire machine. The Grand Total does not include Rinse Dispenses. The maximum Grand Total value is 16,777,216 ounces; after which the value will begin again from zero. This parameter cannot be reset to zero. Default Values has no effect on this parameter. 2.
13. Rinse Warning Status – This parameter determines whether the Rinse Warning Option is turned ON or OFF. If this option is ON the system generates a Rinse Warning if a Hopper has dispensed and has not been Rinsed for of time greater than that defined by (50 * Rinse Lockout Time) minutes. For example: If the Rinse Warning Status is ON and the Rinse Lockout Time is 6 Hours then a Rinse Warning will be generated when a Hopper is not Rinsed for more than (50 * 6 = 300) minutes (5 hours).
25. Default Parameters – This screen gives the user the ability to reset all system parameters except the Grand Total, Dispense Total, and Cups Dispensed. Simultaneously depressing the and keys will force all system parameters to revert to designated individual default settings. *Important Note* The default status for all Hoppers is OFF. Thus before any Hopper will dispense the Hopper Status must be manually set to ON. PROGRAMMING INSTRUCTIONS – ILL.
PROGRAM MODE General Conventions (unless otherwise indicated) 1. To enter or exit Program Mode simultaneously depress both the Rinse key and the Stop key until the buzzer sounds (approximately 1.5 seconds). 2. Pressing the Stop key will cause the menu to scroll up and pressing the Rinse key will cause the menu to scroll down. 3. The blinking LED's) signify which Hopper or Serving Size the displayed parameter corresponds to. 4.
13. Pressing any of the Dispense keys will cause the Dispense LED(s) of the corresponding Hopper to blink and the LCD/VFD screen will display the Gram Throw for the indicated Hopper as follows: 14. Pressing ▼or ▲ key will decrease or increase the Gram Throw respectively. 15. If the Stop key is pressed the LCD/VFD screen will display the following: 16.
11. If the Stop key is pressed the LCD/VFD screen will display the following: GRAM THROW SELECT A KEY 12. Pressing any of the Dispense keys will cause the Dispense LED(s) of the corresponding Hopper to blink and the LCD/VFD screen will display the Gram Throw for the indicated Hopper as follows: GRAM THROW ### 13. If the Stop key is pressed the LCD/VFD screen will display the following: AUGER START TIME SELECT A KEY 14.
27. If the Stop key is pressed the LCD/VFD screen will display the following: RINSE LOCKOUT ## HRS. 28. If the Stop key is pressed the LCD/VFD screen will display the following: WATER TEMP. ### DEG F 29. If the Stop key is pressed the LCD/VFD screen will display the following: 30. If the ▼and ▲ keys are pressed Low Temperature Lockout will toggle between “on” and “off”. 31. If the Stop key is pressed the LCD/VFD screen will display the following: LOW TEMP LOCKOUT ### DEG F 32.
DEFINITION OF SCREENS DURING NORMAL OPERATION: 1. Initialization Screen Definition – This screen is displayed only during the first few seconds after “power-on”. The only purpose of this screen is to display the System Software Title (DISPENSER) and Version Number (V #.##). 2. Low Water Level Screen Definition – This screen is displayed after the Initialization Screen during the initial filling of the water tank (first fill).
DEFINITION OF ERROR SCREENS AND TROUBLESHOOTING IF ANY OF THESE ERROR SCREENS COME UP ALSO CHECK THE SAFETY RELAY IN ADDITION TO THE COMPONENT IN QUESTION. SEE RELAY TEST. 1. Over Temperature Error Screen Definition – This screen is displayed and the system is shut down when the present water temperature is sensed higher than 208 °F. SYSTEM ERROR! OVER TEMPERATURE Possible Causes: Invalid required Water Temperature or Faulty Water Temperature Sensor. 2.
Note: IF either the Auger Motor, or Mixer Motor, or Solenoid Error Screen appear: The entire system is inoperable this means that one of either the Auger Motor, or Mixer Motor, or Solenoid [Dispense Valve] is not functional while that Hopper Status in ON. To continue operating the other Hoppers: Go into Program Mode [by pressing simultaneously the Rinse and Stop keys], Press RINSE to get the HOPPER STATUS screen, Press ▼or ▲key to set the non-functional HOPPER STATUS to OFF; Wait at least 10 sec.
RECOMMENDED PREVENTIVE MAINTENANCE 1. CHECK ALL DISPENSE VALVES FOR LIME BUILD-UP. •Drain The Water Tank To Just Below The Level Of The Dispense Valves. •Remove The Valves And Clean. ( You Can Take These Valves Apart By Hand As Shown). •Replace The Assembly As Needed (L467A). •Replace The Valve Into The Tank And Refill tank. 2. CHECK ALL CHAMBER MOUNTS FOR SIGNS OF WEAR WATER FLOW ADJUSTMENT A. Product running down th front of the unit. B. Product built up on the back of Chamber Mount.
PICTURE / DURATRAN REPLACEMENT and BULB AND STARTER REPLACEMENT - ILL. D To Replace The Picture / Duratran: Lift up the two end tabs on top of door with a pointed object or flat head screwdriver. Pull the entire picture frame out. Open up the two clear panels and replace picture. Tuck clear plastic panel inside bracket at top. BE SURE TO TUCK CLEAR PANEL UNDER BRACKET BEFORE SLIDING FRAME ASS'Y INSIDE DOOR. THE LONGER METAL TAB SIDE To replace the Fluorescent Bulb: Remove the inside door panel.
SANITIZING, CLEANING AND REFILLING HOPPERS Sanitizing: All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first. To prepare a sanitizing solution: ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70°- 90°F). Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span. • Soak all parts for a minimum of 3 min. in the sanitizing solution.
HOPPER and DISPENSING CHAMBER ASS'YS WITH WIRE AUGERS - ILL. E HOPPERCOVERCD106 HOPPERCD144 HOPPERCD152 HOPPERCD98A MIXINGCHAM. CD137 WHIPCHAM.
HOPPER and DISPENSING CHAMBER ASS'Y WITH NYLON AUGERS - ILL. E HOPPERASS'YCD104, 7 LB, 18"HIGHT x 3"W, W/NYLON AUGER HOPPERASS'YCD120, 5.5 LB, 14"HIGHT x 3"W, W/NYLON AUGER HOPPERASS'YCD68A, 4 LB, 11.5"HIGHT x 3"W, W/NYLON AUGER HOPPERASS'YCD313, 1 LB COFFEE, 7.875" HIGHT x 3"W, W/NYLON AUGER HOPPERASS'YCD105 (14 lb; 18"HIGHT X 6.25"SQ) W/NYLON AUGER HOPPERASS'YCD99A (8 lb; 11.5"]HIGHT X 6.
TROUBLESHOOTING GUIDE WARNING: To reduce the risk of electrical shock unplug the dispenser power cord before repairing or replacing any internal components of the unit.. Before any attempt to replace a component be sure to check all electrical connections for proper contact PROBLEM PROBABLE CAUSE REMEDY 1. Light Display not a) Dispensing unit unplugged lit. No power. b) No power from MainBoard orfrom PowerSwitch. c) Defective Bulb d) Loose Bulb in socket. e) Defective Ballast.
15. Noise coming from mixing chamber a) Whipper blade not properly aligned or missing. a) Check blade alignment, if needed replace blade and mixing chamber. 16. Grinding noise a) Hopper not properly engaged in back, or coming from Hopper not seated properly unit a) Check the mating between the auger motor’s gear and hopper’s coupling/nut. Check also pin in base. Pin must be dropped into hole in base. 17. Banging or clicking noise coming from hoppers a) Fill Hoppers with product.
DOOR ASS’Y WITH COMPONENTS (GB3M5.5 IT SHOWN) ILL. G ITEM DESCRIPTION 1 Clear Window Panel [1/8”] 2 Picture / Duratran Frame Ass’y GB1/2M5.5-IT GB3M-5.
DESCRIPTION AND LOCATION OF COMPONENTS (GB3M5.5 IT SHOWN) ILL.
GBM-5.5-IT COMMON PARTS IDENTIFICATION LIST ITEM DESCRIPTION 1 TANK TOP ASS;Y -– FOR DETAILS SEE ILL.F GB1/2M5.5-IT SC32A GB3M-5.
