Specifications

ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-97
304 with number 4 finish. Provide the following options;
1. Field measure and coordinate custom length of unit and work
shelf with wall supported tray slide as shown. Wall
supported tray slide (By Other Trades).
2. 10"H. S/S front apron in lieu of full front panel.
3. 8" extended top depth overhanging staff side; overall top
depth of
36.5".
4. High School - 36" counter height.
ITEM NO. K3 - SERVING UNIT; MOBILE 3 PAN REFRIGERATED
REQUIRED
A. Provide MOD-U-SERVE Mobile Cold Food Counter model
MCT-CF3-MODIFIED; overall approx. 57"W (at the student side) x
36.5"D x 36"H. Frameless construction utilizing 16 gauge S/S
formed end panels with top and bottom horizontal members of 16
gauge S/S; Heavy duty 5" diameter plate casters with gray
rubber tires. Brakes on all casters; 14 gauge S/S top with 2"
turndown on all sides and sound deadening; Removable S/S or
plastic laminate front panel; 18 gauge S/S under shelf with 18"
high ends and 4" high back. Refrigerated cold well; top having
mechanically cooled 9" deep S/S cold pan with removable pan rail
set down 3" from top; bottom slopes to 1" drain; self contained
R-404A condensing unit; pan support bars for (3) - 12" x 20" pans;
Provide with following options:
1. Field measure and coordinate custom length of unit and work
shelf with wall supported tray slide as shown. Wall
supported tray slide (By Other Trades).
2. As shown, staff right and left side of unit mitered back at
113 from front of unit to an overall unit depth of 36.5".
3. Recess top to support 18" x 26" pans over the well.
4. 10"H. S/S front apron in lieu of full front panel.
5. Extend well drain down thru grommeted hole in bottom shelf.
6. 8" extended top depth overhanging staff side; overall top
depth of 36.5".
7. High School - 36" counter height.
8. Where shown, mount food guard specified under a separate Item
No.
ITEM NO. K4 - FOOD GUARD; SHELF-STAFF/SELF SERVE