Specifications

ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-9
K. Equipment price increases not included in bidders proposal, will not be allowed after the bid
opening.
1.6 Coordination
A. Coordinate work with work of other trades at project site and carefully schedule work with job
progress.
B. Architectural, Mechanical & Electrical Requirements;
1. It is the intent of this specification that the provider of food service equipment will provide and
supply all food service equipment and their accessories with the trades responsible for
mechanical, plumbing and electrical work installing accessories and providing all material and
labor for all rough-in, inter-connections and final connections necessary for proper operation of
the equipment. The provider of food service equipment shall oversee proper connection to the
equipment.
2. A trade(s) responsible for work in Architectural Divisions 02 through 14 (excluding Section
11400) will furnish materials, labor and construction for adjacent / surrounding / abutting
surfaces to food service equipment specified here-in, including but not limited to:
a. Walls, ceilings, floors and their related finishes.
b. Roof curbs/rails on which walk-in condensors will set.
c. Concrete wear surface in walk-ins.
d. Roof penetrations.
e. Sealing of unfinished concrete floors and masonry walls.
3. The Trade responsible for plumbing work will; furnish labor and material to rough-in,
inter-connect and make connection / interconnection to equipment as here-in specified, and
shown/noted on the contract document drawings including but not limited to; items designated
as "H", "C", "D", "IW"; provide complete, ready for use installation of items designated "BY
PC" and "BY PLUMBING TRADE"; test food service equipment internal piping systems for
possible leaks incurred during shipping; install hard piping and reducing fittings necessary to
extend piping to the designated equipment connection point; install & interconnect / connect
equipment accessories supplied by the provider of food service equipment including but not
limited to;
a. Faucet & pre-rinse fittings.
b. Drains & tailpieces.
c. Food Waste Collectors and related components.
d. Booster heater related pressure reducing valves, pressure relief valves, temperature /
pressure gauges.
e. Water filtration/softening systems.
f. Wall sleeves for routing of refrigeration lines through walls, as located by trade responsible
for food service equipment.
g. Reel hose assembly, control valves and vacuum breakers.
h. Flow control valves and water inlets.
i. Water quick disconnect hoses, stop valves, fittings and restraining cables.
j. Miscellaneous fittings required for proper operation of equipment shown & specified,