Specifications

ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-89
REQUIRED
A. Provide as shown on drawing, overall 86"L. x 30"W. x 34"H. from
work top to floor. Slope dish table top for positive drainage.
B. Construct top in accordance with standard specifications for
Dish Table Tops.
1. Standard 8"H. x 2" sloped top back splash at wall.
2. 3"H. x 1-1/2" box rim at exposed sides.
3. Lip top into dishwasher in watertight manner per dish machine
manufacturers recommendations.
C. Mount top on standard Open Frame Base. No front cross rails at
under counter equipment. Provide standard Removable
Undershelf, 2'-9"L. at staff left end.
ITEM NO. F7 - CART; DISH & TRAY TRANSPORT TRAY CART; AND TRAY TRANSPORT
<CHANGED BY ADDENDA 1>
REQUIRED
A. Provide InterMetro Industries Corporation model no. SSD16*M112,
side load plastic dish and tray cart, overall 38-15/16"W. x 20"D.
x 31-7/8"H. Constructed of seamless molded high density
plastic with rigid polyurethane foam core; bins have 6
o
tilt;
(4) ball bearing pre-lubricated swivel casters with neoprene
tires, (2) with brakes, all bolted to chassis.
ITEM NO. F8 - BOOSTER HEATER; ELECTRIC
REQUIRED
A. Provide Hatco Corp., "Imperial" custom Model S-45*M112
providing a rise from 120
o
to 180
o
for Dish Machine Item No. F5.
S/S exterior front; sides, back and bottom of gray enamel finish.
Tank shall be 10 year warrantied Castone. Front accessible
controls; pre-plumbed, wired and calibrated. Furnish with
temperature/pressure relief valve, pressure reducing valve, two
temperature/pressure gauges, high temperature limit control and
low water cut-off, on-off switch with pilot light. 23-1/2"W.
x 23"D. x 31-3/8"H. Provide the following options;
1. Adjustable 6" stainless steel legs.