Specifications
ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-87
motor controller in NEMA 4X watertight corrosion resistant
enclosure with magnetic contactor, 24 volt Safety Circuitry,
line disconnect, start-stop push buttons, run light.
7. Install as shown on the plan.
B. Provide dish rack slide bar over top of waste collector.
Removable 16 ga. S/S - ½" x 1_1/2" x ½" channel at 19" from the
staff side dish table rolled rim. Channel inverted with top
flush to dish table top, resting on 1-3/8"L. x 1/2"H. x 12 ga.
S/S plates continuously welded to interior walls of collector.
By Change Order;
Add paragraph C. as follows;
C. Centered behind the Food Waste Collector basin, punch the back
splash and provide a Back Splash Mount Spring Type Pre-rinse
Spray; 8" centers dual valve back splash mount, flexible
stainless steel hose wrapped with stainless steel support spring
with wall bracket to adjacent wall. Complies with April 2007
―LEEDS for Schools‖ Water Efficiency (WE) Credit 4: Process
Water Use Reduction - maximum water use of 1.4 GPM. Fisher Model
13390*M112; 1.15 GPM consumption.
ITEM NO. F5 - DISH MACHINE; 64" 2 TANK HI TEMP
REQUIRED
By Change Order;
Want Meiko dish machine (in lieu of Hobart which was bid by the food
service contractor).
A. Provide Meiko model K-64ETdouble tank, hot water sanitizing rack
conveyor dishmachine; overall 80"L. X 2'-6 1/4"W. X 77 1/8"H..
EQUIVALENT BY HOBART <PER ADDENDA 1> Wash zone with 3 hp pump
motor, and final rinse zone; 180ºF/82C minimum fresh water
sanitizing rinse; capacity of 277 racks per hour; will consume
an 0.83 U.S. gals. per rack; NSF, UL and CUL listed;
thermostatically-controlled electric tank heating elements.
Double-wall, insulated construction on top, front, and rear;
Four upper wash arms with 15‖ (381mm) wash area and four lower