Specifications
ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-80
1. (4) sheet pan rack, 20" x 20", holds 4 sheet pans
2. External vent fan control w/adjustable delay timer (exhaust
fan by others)
3. Install in a straight thru configuration.
4. Internal detergent & rinse additive dispensing system.
B. By alternate, provide on the incoming water line to the booster
heater, an Everpure model EV9799-11*M112, HTS-11 Kleenware
System water filtration system; overall 4-3/4"W. x 12.5"H.
High capacity, high temperature scale control system for
warewashing equipment; metering flow thru head; effective up to
200ļ° F; clear bowl and transparent HT-10 cartridge w/HydroBlend
which inhibits limescale build-up and reduces corrosion,
(1-pack).
C. By alternate, provide Traex Rack-Master (4) way indexed
dishwasher racks; open bottoms & sidewalls; handles on all four
sides; co-polymer beige plastic with double wall construction;
snap fit extenders. Provide the following models;
1. Four (4) model TR-1, full size pot / pan / glass ware rack,
3-1/4" inside height, flat open bottom.
2. Two (2) model TR-2, full size flatware rack, 3-1/4" inside
height, open bottom with mesh design.
ITEM NO. D5 - DISH TABLE; CLEAN āLā
BY ALTERNATE
A. By alternate, provide "L" shaped, as shown/detailed on drawings
with long leg 72"L. and short(dish machine) leg approximately
48"L., all 30"W. x 34"H. from work top to floor. Slope dish
table top for positive drainage.
B. By alternate, construct top in accordance with standard
specifications for Dish Table Tops. Lip top into dishwasher in
watertight manner. Provide with the following;
1. Standard Backsplash, 10"H. x 2"W. at all walls. In the
corner, angle
dish table back
splash at 45
o
angle for 12"