Specifications

ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-74
mount pressure gauge and relief valve; self locking marine type
tilting mechanism; welded in heating elements; large pouring
lips; solid stare water level control; water resistant controls;
pressure safety valve; permanently filled steam jacket needs no
refilling; standard wattage. Provide with the following;
1. Kettle shall comply with CSD-1 requirements.
2. Where shown, on the back of the shared center console,
mounting bracket (FBKT) with common hot and cold (DPK) water
faucet with swing spout.
3. 480v, 60Hz 3ph.
4. Lift off covers for each kettle. (CL)
5. Food strainers (FS)
6. P/N 408802 Kettle Brush Kit, includes clean-up brush, paddle,
brush (KBK).
B. By alternate, provide with Two (2) Dormont model W50B2Q48*M112
Safety System Hi-PSI® Water Connector Hose; ½" dia.; 48" long;
covered with stainless steel braid; brass two way quick
disconnect on one end; NPT male thread on one end; limited
lifetime warranty.
ITEM NO. C10 - OVEN; MICROWAVE
REQUIRED
A. Provide Panasonic model NE-3280*M112 heavy duty commercial
microwave oven. Overall 25-9/16"W. x 20-3/4"D. x 18-9/16"H.;
3200 watts with Four magnetrons having top and bottom energy
feed; 1.6 cu ft. cavity capacity accommodates (2) 4" deep full
size pans; 8 programmable memory pads; 16 memory capability; 3
stage cooking; Five power levels; self diagnostic; S/S cabinet
and cavity; digital display; removable center shelf; drop down
type door; oven light; cord with NEMA 6-30P.
ITEM NO. C11 - TABLE; MOBILE EQUIPMENT
REQUIRED
A. Provide overall 30"W. x 30"L. x 36" high to work top. Construct
top in accordance with standard specifications for Metal Tops.
5. Flat top with all edges having 1-1/2"x 90 straight turn down
with ½" toe-in on 30
o
angle.