Specifications

ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-70
1. Installation Kit (8720.1554US)
2. 480/60/3ph
3. UG 1 stationary Oven stand (60.30.004) OR UG I Mobile Oven
Stand, open base, S/S construction, undershelf, legs
w/casters (60.30.058) <DELETED BY ADDENDA 1>
4. Descaler (60.70.497)
5. Preventive maintenance Kit (PM KIT)
B. Secured to the floor beneath the rear casters and located to
properly position equipment below fire suppression nozzles,
provide Dormont model PS - Posi-Set mobile cooking equipment
locators; overall 9-3/4"L. x 4-1/4"W. x 1"H. Upward opening
channel shaped caster guide constructed of flame regardant
thermoplastic resin; able to resist 500 psi direct force; set
in sealant and secure to floor per manufacturers recommendations
with manufacturer provided floor inserts.
C. Provide with Two (2) Dormont model W75B2Q48*M112 Safety System
Hi-PSI® Water Connector Hose; 3/4" dia.; 48" long; covered with
stainless steel braid; brass two way quick disconnect on one end;
NPT male thread on one end; limited lifetime warranty.
ITEM NO. C3 - HOOD; TYPE 1 W/ FIRE SUPPRESSION
BY OTHER TRADES
ITEM NO. C4 - HOOD; TYPE 1 W/ FIRE SUPPRESSION
BY OTHER TRADES
ITEM NO. C5 - CONVECTION OVEN; ELECTRIC DBL STACK
ONE (1) REQUIRED - ONE (1) BY ALTERNATE
A. Provide LANG Manufacturing Model ECSF-ES2 (OCEF-2-S)*M112 Chef
Series electric double stack convection ovens with EnviroStar
Control Package; overall 40.4"W. X 74"H. X 40"D. Two full-size
units; each with steam injection and simultaneous-opening heavy
duty doors with dbl. pane tempered glass windows; cool-touch
handles; stainless steel exterior and porcelainized steel
cooking compartments; reversing direction powerful rear mounted
two speed multi-blade fan; compartment lights; 12 position pan
slides and six pan racks per compartment; fully enclosed back;
door interlock switch; back-up control. EnviroStar Control