Specifications

ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-7
2. UL Certification: Provide electric and fuel-burning equipment and components that are
evaluated by UL for fire, electric shock, and casualty hazards according to applicable safety
standards and that are UL certified for compliance and labeled for intended use.
3. ASHRAE 15, "Safety Code for Mechanical Refrigeration."
4. Electrically operated buy-out and custom fabricated equipment shall conform to latest standard
of National Electric Manufacturers Association and of Underwriters Laboratories, Inc.
Provide U.L. labels and recognized markings on all electrically operated equipment.
5. ANSI Standards: electric powered and gas-burning appliances, plumbing fittings including
anti-siphonage water fittings and compressed gas piping shall meet applicable standards of the
American National Standards Institute.
6. USC Standards: anti-siphonage / back flow preventers must be on the "List of Approved
Backflow Prevention Assemblies" that is published by the Foundation for Cross-Connection
Control and Hydraulic Research, University of Southern California.
7. NFPA Codes: equipment shall be manufactured and installed in accordance with applicable
standards of the National Fire Protection Association (NFPA) codes including;
a. NFPA 54 - National Fuel Gas Code.
b. NFPA 70 - National Electrical Code.
8. Steam Equipment: Provide steam-generating and direct-steam heating equipment that is
fabricated and labeled to comply with ASME Boiler and Pressure Vessel Code.
9. All construction, materials, and installation of new/existing equipment and modifications to
existing equipment shall meet applicable Federal, State and Local Codes. Including but not
limited to:
a. Compliance with the current Missouri Food Code.
10. Food service serving line equipment shall be accessible to the physically challenged as
required by the American Disability Act.
11. Walk-in refrigerators / freezers and their refrigeration systems shall comply with the energy
independence and security act of 2007.
B. The provider of food service equipment Qualifications: The company or its sub-trades shall;
1. Be regularly engaged in the supplying and installation of food service equipment of types,
capacities, and sizes required, whose products have been in satisfactory use in similar service
for not less than 5 years.
2. Have technical personnel experienced in all aspects of procuring and installing the food service
equipment specified here-in.
3. Have the financial ability to handle this project and be able to provide documentation
supporting their capacity to the Owner’s satisfaction.
4. Be regularly engaged in the manufacture of custom built food service equipment with the
necessary facilities, manufacturing equipment and personnel to draw and manufacture food
service equipment of the highest quality in accordance with the best accepted practices of the
industry.
5. Have successfully completed installations of similar size and complexity.
6. Have expertise in field welding, finishing, and adjustment of equipment to fit field conditions
with a neat and uniform installation per the best accepted practices of the industry.