Specifications

ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-69
A. Provide Garland model 36ES15*M112, heavy duty electric range
with boiling plate top & storage base; overall 18"W. X 36"D. X
36"H. Top consists of two heat zones, each controlled by three
heat switch, single phase only; standard with stainless steel
front and black powder coat epoxy sides, S/S front rail; storae
base with stainless steel door; all controls are mounted at a
convenient level on the switch panel; 6KW. Provide with the
following;
1. 460V, 1Ph wiring.
2. Swivel Casters, set of four (4) 2 locking, 2 non-locking
(CK1128)
B. Secured to the floor beneath the rear casters and located to
properly position equipment below fire suppression nozzles,
provide Posi-Set mobile cooking equipment locators; overall
9-3/4"L. x 5-3/4"W. x 1"H. Upward opening channel shaped caster
guide constructed of flame regardant thermoplastic resin; able
to resist 500 psi direct force; set in sealant and secure to floor
per manufacturers recommendations with manufacturer provided
floor inserts.
ITEM NO. C2 - OVEN - STEAMER ELECT. COMBINATION
REQUIRED
A. Provide Rational model SCC-102 Combi-Steamer Self Cooking
Center®; overall 38.250"D x 42"W x 40" H. (10) 18"x26" or (20)
12"x20" pan capacity; 7 Self Cooking Control Modes; 3
Combi-Steamer modes for Steaming - Hot Air - Combi-Steaming;
high-performance fresh steam generator; clear control panel
with pictograms; core temperature probe with 6 measuring points;
sensor controlled cabinet humidity; automatic cleaning system;
Seamless hygienic cooking cabinet with rounded corners;
integral, maintenance-free grease extraction system; halogen
cooking cabinet lighting; automatic vapor quenching;
humidifying function; 5 programmable air speeds; integral fan
impeller brake; rear-ventilated double glass doors; door handle
with right/left and slam function; drip collector and door drip
pan; mobile oven rack; all-round heat insulation; integral hand
shower with infinitely variable regulation; automatic
retracting; separate solenoid valves; for normal and soft water;
HACCP data memory and output via integral USB interface.
Provide with the following options (in lieu of standard);