Specifications

ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-3
2. These specifications are in abbreviated form and contain incomplete sentences. Omissions of
word or phrases such as "The provider of food service equipment shall", "Shall", "shall be"
"as noted on drawings", "according to the drawings", "a", "an", "the" and "all" are intentional.
Omitted words and phrases shall be supplied by inference.
3. "By Alternate" refers to a designated equipment item which shall be provided by the food
service equipment provider upon acceptance of an Alternate as described in Division 1 of this
specifications.
4. "By Owner" refers to Owner-Furnished Equipment; equipment / items to be relocated /
provided by the owner or his supplier and is outside the contractual obligations of this project.
5. Contract Documents” consists of the agreement between the owner and contractor(s) (prime
and secondary) and all requirements therein related to Section 11400 Food Service Equipment
including but not limited to; conditions of the contract (Division 1, general and
supplementary); all specifications; all drawings; all addenda issued prior to receiving of bids;
all modifications, all change orders and all construction change directives.
6. “Coordinating Trade” or "Trade responsible for coordinating all construction" refers to the
person/entity/contractor solely responsible for supervising and directing the work as identified
in the owner/contractor agreement.
7. "EC" refers to the electrical trade.
8. "Electrical Trade" refers to the person/entity/contractor solely responsible for providing the
electrical work associated with the terms use.
9. "Equipment" means food service equipment unless otherwise designated.
10. “FSC", "Food service equipment provider”, “provider of food service equipment” and “trade
responsible for food service equipment” refer to the trade or entity solely responsible for
providing, supplying and installing food service equipment specified here-in Section 11400
and as shown on the food service drawings.
11. "Foreman" within this section, means the provider of food service equipment and his Foreman,
unless otherwise indicated.
12. “Future” designates equipment which is a basis for design and which the owner will be
procuring at a subsequent date. They are not required (Not In Contract) and reference to
“Provide” shall be interpreted to mean these items and their components / accessories /
configurations will be provided as specified here-in when the owner chooses to do so.
13. "GC" refers to the coordinating trade.
14. "Install", means assemble / set in place and/or mount equipment ready for installation (by other
trades) of fittings and accessories supplied by the food service equipment provider and
connections/inter-connections (by other trades).
15. "MC" refers to the mechanical trade.
16. "Mechanical Trade" refers to the person/entity/contractor solely responsible for providing the
mechanical work associated with the terms use.
17. "Other trades" refers to trades other than those responsible for providing food service
equipment as specified in 11400.
18. "PC" refers to the plumbing trade.
19. "Plumbing Trade" refers to the person/entity/contractor solely responsible for providing the
plumbing work associated with the terms use.
20. "Provide", means to acquire and install.
21. "Required" or "Req'd" designates an obligation by the food service equipment provider to
supply / provide the designated equipment item / service as specified.
22. "Supply", means to acquire and relinquish to other trades for installation.
23. "Trade" refers to the person/entity/contractor solely responsible for providing the construction
activity associated with the use of the term.