Specifications

ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-2
11. Divisions 16 28 < BY ADDENDA 1>- Electronic Safety And Security.
D. The successful bidding provider of food service equipment will be required to provide an itemized
breakdown of cost for each individual equipment item. Owner will use the list, when necessary,
for value engineering only.
E. Installation shall include uncrating, setting-in-place, cleaning and leveling of new equipment, so it
is ready for fittings / controls installation & utility connections by other trades. Installation shall
also include removal, relocating, modifying (when specified), cleaning(of construction generated
soils & debris), re-installing and leveling of current equipment designated to be relocated, as here in
after specified, so it is ready for fittings / controls installation & utility connections by other trades.
Currently installed equipment is presently in operation within this kitchen. The owner will
relocate all small wares, utensils, etc. Coordinate removal of all existing equipment with Owner,
Architect and other trades. Currently installed equipment requiring temporary storage during
facility remodeling construction processes shall be relocated by the provider of food service
equipment and stored in space provided by the Owner with in this facility. Equipment designated
for relocation is the responsibility of the provider of food service equipment during construction
and any damage to such will be their responsibility. Disconnection of currently installed
equipment from electrical, mechanical and plumbing service shall be done by other trades.
Plumbing, mechanical and electrical connections to new and relocated equipment shall be done by
other trades.
F. The provider of food service equipment, having; reviewed plans and specifications, shall be fully
satisfied as to his obligations here-in stated, as shown and as required for a completed, properly
operating installation at project completion before submitting his bid. No allowance will be made
to the provider of food service equipment for any error on his part, or obvious oversight not called
to the attention of the Food Service Consultant at least Ten (10) days prior to bidding.
G. Provide as part of the Contract, a qualified food service equipment project foreman at job site,
during all phases of construction relating to this contract. Foreman shall have the technical
expertise to handle all phases of equipment installation. Foreman shall coordinate roof curb
installation, recessed floor slab layout, roughing-in equipment, equipment connections and
installations of equipment, with all other trades at job. Foreman shall answer questions and
determine locations for making required cut outs, etc., for satisfactory final installation.
Discrepancies between food service requirements and plumbing, mechanical and electrical work
shall be immediately forwarded to Architect/Food Facilities Consultant in writing.
H. The specifications and drawings are complementary and what is called for by the one shall be
binding as if called for by all. Verification of quantities is the responsibility of the provider
of food service equipment.
I. Connection Plan drawings reflect point of connection locations on equipment and not rough-in
locations.
J. Definitions;
1. Reference to Food Facility Consultant, whenever used in these specifications, shall mean
Montgomery Hoffman Associates, Inc., 2400 SW. 29th ST., Suite 122, Topeka, Kansas,
66611, Phone [phone], FAX [phone], E-Mail; [e-mail].