Specifications

ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-17
2. All custom fabricated equipment, materials and workmanship,
shall be best of their respective kinds and equal in detail,
quality and construction.
3. Neatly cut and finish all openings in equipment required by
other trades for electrical and plumbing leads.
4. Welding:
a. All piecing or jointing, exposed to view on top surfaces,
back splashes, cabinet faces, shall be done with continuous
welded joints. Weld joints shall be flush and smooth free
of all depressions, cavities, ridges and impurities.
b. Tack welding is only acceptable when out of view from 3'-0"
eye level.
c. Pop rivet fasteners and exposed to view screws and bolts
are not allowed.
d. No soldered joints, cold solder or caulked fillets allowed.
5. Grinding and Polishing:
a. Grind smooth all welds. Polish out all welds, weld
discolorations, and brake marks occurring in surfaces,
including finished base interiors enclosed by doors.
Polished welds shall match original finish and grain,
unless otherwise specified.
b. Grind smooth all cut or sheared edges of metal so they are
free of snags and burrs.
c. All surfaces shall be checked over, after installation is
completed, and polished where needed to give final full
finish to job.
6. Sealants:
a. Provide sealant at all joints 3/8" or less between all
stationary (fixed, without casters) equipment surfaces
abutting adjacent walls or equipment. Seal the perimeter
of all floor mounted, non-mobile equipment, to the floor
to prevent hiding places for vermin. Interior corner
joints shall form a sanitary cove of not less than 1/4".
Prep. and prime surfaces as required by the manufacturer
for sealant adhesion. Installation shall be a uniform,
smooth continuous concave ribbon without voids and
irregularities. Per sealant manufacturers
recommendations, provide backer rods. Non-portable or