Specifications

ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-136
manufacturer's recommendations. The food service equipment
provider, with his own personnel or those of a service agency,
shall turn on and test all functions of each item of operational
equipment, PRIOR TO THE SUBSTANTIAL COMPLETION PUNCH LIST AND
OWNER DEMONSTRATION, to assure that it is operating properly,
and that controls and safety devices are functioning. Repair
or replace equipment PRIOR TO THE SUBSTANTIAL COMPLETION PUNCH
LIST AND OWNER DEMONSTRATION, which is found to be defective in
its operation, including units which are below capacity or
operating with excessive noise or vibration.
B. Instruct Owner's operating personnel in proper operation and
maintenance procedures for each new item of operational food
service equipment. PRIOR TO THE SUBSTANTIAL COMPLETION PUNCH
LIST AND OWNER DEMONSTRATION, start and burn-off all equipment
as necessary. Food service equipment provider shall
demonstrate full operation and prepare a minimum of one food item
(on cooking equipment) with each piece of operational equipment
for demonstration and proper installation verification to the
owner. Menu and food will be by the Owner. Refer to
Division 01 Section.
END SECTION 11400
MHA Liberty HS 10/9/08