Specifications

ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-135
packaging, papers and films removed.
3. All sealants & sound deadening applied.
4. All plumbing, mechanical & electrical connections completed.
5. All operational equipment has been turned on and tested for
operation.
6. All cleaned of dirt/dust/debris and fabrication markings.
7. All packing / packaging and installation fittings removed
from the food service areas.
8. All equipment completed per these specifications and food
service drawings.
9. Requests for a punch list inspection prior to completion of
these requirements will not be honored. Punch list
inspections made by the Food Facility Consultant based on
false representation of completion by the provider of food
service equipment or coordinating trade will be billed to the
food service equipment provider for time, travel, meals and
related visit expenses.
3.2 Cleaning and Protecting
A. Remove all debris from equipment and site, accumulated by
delivery and installation of all equipment in this Contract.
B. Restoration: After completion of installation, and completion
of other major work in food service areas, remove protective
coverings, if any, and clean food service equipment, internally
and externally. Restore exposed and semi-exposed finishes to
remove abrasions and other damages; polish exposed metal
surfaces and touch-up painted surfaces. Replace work which
cannot be successfully restored.
C. Final Cleaning: Clean and sanitize food service equipment and
leave in condition ready for use in food service. Cover food
service equipment with 4-mil polyethylene film as protective
cover.
3.3 Demonstration
A. Testing: Delay start-up of food service equipment until
utilities services have been tested, balanced, and adjusted for
pressure, voltage, and similar considerations; and until water
and steam lines have been cleaned and treated for sanitation.
Before testing, lubricate each equipment item in accordance with