Specifications

ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-112
A. Hatco Glo-Ray Designer Merchandising Warmer model
GR2SDH-54D*M112, overall 60-1/8"W. X 27"D. X 26"H. Two (2)
horizontal / non slopped, thermostatically controlled, heated
display bases with blanket type element; pre-focused elevated
warmer with tubular metal sheathed infrared heaters & shatter
proof incandescent display lights above each heated base; full
view tempered glass sides. Front and back edge of bases and
elevated shelves having designer color insert, color selected
by the Architect. With cord and plug. Provide the following
options;
1. Breath guard on each shelf on student side.
ITEM NO. R3 - NOT USED
ITEM NO. R4 - FOOD GUARD; 1 SHELF-STAFF/SELF SERVE
REQUIRED
A. Provide Mod U Serve Elite Service/Self-Service Sneeze Guard ;
standard size for a (2) pan hot well unit. High shelf food
guard with adjustable awning style front glazing for staff or
self serve use. Constructed of 1‖ round, mirror finish stainless
steel tubing; tubing mounted 3-3/4‖ below top and reinforced
with stainless steel milled mounting receptacle having
stainless steel flange on top; overall height 18‖H; pivoting
3/8" x 15"H. front glass adjustable on S/S pivot hinge with
thumb screw; 3/8" x 13.5"D. top serving shelf. Food Guard to
be provided and mounted by Mod-U-Serve, integral to serving unit
with necessary reinforcing to prevent movement and deflection.
Provide the following modifications;
1. In lieu of glass top shelf, provide cast polymer fabricated
solid surface material; not coated, laminated or of composite
construction meeting ANSI Z124. Corian by Dupont or Surell
by Formica Corporation. ½" thickness and as required for the
shelf span to prevent sagging / deflection from loading or
over time. S/S hat channel reinforcing as necessary.
Corners radiused 1".
ITEM NO. R5 - NOT USED
ITEM NO. R6 - DISH CART; 11" ROUND 240 CAPACITY
REQUIRED