Specifications

ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-111
ITEM NO. R1 - SERVING UNIT; MOBILE 2 PAN HOT
REQUIRED
A. Provide Mod-U-Serve Model MCT-HF2-MOD*M112 mobile (2) pan hot
well unit - modified length; overall approx. 8'-0"L. X 3'-0
1/2"D. X 3-0"H. Frameless construction utilizing 16 gauge S/S
formed end panels with top and bottom horizontal members of 16
gauge S/S; heavy duty 5" diameter plate casters with gray rubber
tires, all with brakes; 14 gauge S/S top with 2" turndown on all
sides and sound deadening applied between top and frame; 18 gauge
S/S undershelf with 18" high ends and 4" high back. Undershelf
is held back 6‖ from front panel forming a utility chase for
plumbing and electrical services; top having 12" x 20"
individually controlled hot foot wells rated at 1000 watts each
with infinite switches. All S/S to be type 304 with number 4
finish.
Provide the following options;
1. Field measure and coordinate custom length of unit and work
shelf with wall supported tray slide as shown. Wall
supported tray slide (By Other Trades).
2. Wells located at staff right end, as shown.
3. Recess top to support 18" x 26" pans over the hot wells.
4. 10"H. S/S front apron in lieu of full front panel.
5. Common Drain & Manifold, for (2) wells, (MCT-DRN2). Well
drains with individual valves, manifold to left end with
master valve. Provide grommeted hole in bottom shelf and
extend and extend drain line thru.
6. 8" extended top depth overhanging staff side; overall top
depth of 36.5".
7. High School - 36" counter height.
8. Fill Faucet, single at right end of wells, with 4' quick
disconnect flex hose (MCT-FF1)
9. Where shown, mount food guard specified under a separate Item
No.
ITEM NO. R2 - MERCHANDISER; HOT DBL. SHELF
REQUIRED