Specifications

ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-11
c. Work tables & sinks with electrical receptacle boxes where noted,
d. Dish tables, dish machines & booster heaters,
e. Food preparation equipment,
f. Refrigerator / freezer / hot holding cabinets,
g. Serving equipment,
h. Ice machines,
all ready for installation of accessories and utility connections / interconnections by the
plumbing, mechanical and electrical trades.
D. The manufacturer of food service equipment shall pre-wire or wire all new food service equipment
and accessories to the designated "EC" control or junction box on the equipment for installation of
accessories & connection / interconnection by the trade responsible for electrical work, unless
noted otherwise. The manufacturer of food service equipment shall extend plumbing and
mechanical systems to a designated utility connection point on all new equipment for installation
of accessories & final connection by the trade(s) responsible for plumbing & mechanical work,
unless noted otherwise.
E. Supply each motor driven appliance or electrical heating unit, with suitable starter of correct type or
control switch, in accordance with the UL listing. Provide motors with overload protection. All
other line switches, fittings, and connections shall be furnished and installed by the trade
responsible for electrical work, except as otherwise specified.
F. Electrical devices, controls, switches, etc., built into or forming an integral part of custom
fabricated equipment are furnished and installed by the trade responsible for electrical work in
electrical outlet/switch boxes provided in/on the equipment by the provider of food service
equipment.
G. Cord lengths shall be suitable for installation conditions. Neatly fasten excess cord length in place
with approved nylon cable straps, clamps, or equally suitable device to insure against accident to
cords. Coil and strap excess cord length on all equipment.
H. The provider of food service equipment shall verify and coordinate all plug types to assure proper
mating with receptacles provided by the trade responsible for electrical work..
I. Exposed Stainless Steel ductwork provided by the provider of food service equipment, shall be
extended from equipment outlets to 3" above finished ceiling where the trade responsible for
mechanical work will make connection. Ventilators and/or hoods specified hereinafter shall be
provided with duct connection opening, or collars to which the trade responsible for mechanical
work will make connection.
1.7 Warranty
A. The food service equipment provider shall fully guarantee / warranty all work and materials for a
minimum period of one (1) year from date of acceptance.
B. Provide five (5) year warranty for motor-compressor at each remote or self-contained condensing
unit supplied with buy-out or custom fabricated refrigeration equipment provided under this
Contract.