Specifications

ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-10
unless noted otherwise.
Responsibility includes but is not limited to providing; floor sinks & drains; piping for water,
and waste; shut-off & stop valves; grease traps and interceptors, "P" traps, unions, back flow
prevention devices (except as provided within this section, ref. specific equipment items) etc.,
as required for proper operation of the equipment. Plumbing work shall comply with Division
21 & 22 of the specification.
4. The Trade responsible for mechanical work will furnish labor and material to rough-in,
inter-connect and make connection to equipment as here-in specified, and shown/noted on the
contract document drawings. Mechanical work shall comply with Division 23 of the
specification. Responsibility includes but is not limited to; items designated "BY MC" and
"BY MECHANICAL TRADE"; provide air changes / ventilation of all kitchen related spaces;
provide exhaust and supply ductwork, flues, exhaust fans, supply fans, air balancing, related
parts and accessories as required for proper operation of the equipment; provide, install &
interconnect / connect equipment accessories including but not limited to;
a. Provide cooking equipment ventilation hoods.
b. Provide hood fire suppression systems.
c. Provide condensate ventilation hoods.
d. Provide ductwork and connections to dishwasher and specialty equipment requiring
ventilation as described
e. Roof curbs for walk-in refrigerator / freezer condensors.
5. The Trade responsible for electrical work will rough-in, inter-connect and make connection /
interconnection to equipment as herein specified and shown/noted on the contract document
drawings including but not limited to; connections to control/J-boxes designated as "EC" on
the connection plan; provide final and ready for use installation of items designated "ER", "BY
EC" and "BY ELECTRICAL TRADE"; inspect and tighten loose electrical connections caused
by shipping; install & interconnect / connect equipment accessories supplied by the provider of
food service equipment including but not limited to;
a. All walk-in related solenoids, contactors, controls, lights, door heaters, time clocks,
threshold heaters, vent heaters, thermostats, etc.
b. Ventilation hood fan, light and fire suppression system switches, controls and accessories.
c. Food waste collector controls / components.
d. Miscellaneous components required for proper operation of equipment shown & specified,
unless noted otherwise.
Responsibility will include but is not limited to conduit, wiring, fittings, switches, line and
disconnect switches, etc., as required for proper operation of the equipment. Electrical work
shall comply with Division 26 of the specification.
6. The provider of food service equipment shall supply for installation by other trades, accessories
as noted in work of other trades above and as specified here-in. The provider of food service
equipment will provide / install the following food service equipment ready for connections /
interconnections by other trades;
a. Walk-in boxes - condensors - evaporators - refrigerant piping
b. Cooking equipment,