Specifications

ACI/Frangkiser Hutchens Architects 4-07058
Liberty "North" Second High School
Liberty Public School District #53
Building Construction Bid Set
FOOD SERVICE EQUIPMENT 11400-1
SECTION 11400 - FOOD SERVICE EQUIPMENT
PART 1 - GENERAL
1.1 Related Documents
A. Drawings and general provisions of Contract, including General and Supplementary Conditions
and Division 01 Specification sections, apply to work of this section. As defined, the coordinating
trade shall be solely responsible for assigning and dividing the work among the trades as necessary
to accomplish the requirements of the Contract Documents.
1.2 Summary
A. This Section includes equipment for food service facilities indicated on the drawings. Extent of
food service equipment work is indicated on drawings and by provisions of this section, including
schedules and equipment lists associated with either drawings or this section.
B. Owner-Furnished Equipment: Where indicated, Owner will furnish equipment items.
C. Related Division; Refer to the following for Divisions and their Sub-Sections for materials,
installation and code requirements related to rough-in and connections to Food Service Equipment
specified here-in. Refer to 1.6 - Coordination, “Architectural, Mechanical and Electrical
Requirements” within this section for related work to be completed by the trades responsible for
the following Divisions.
1. Divisions 02 through 14 (excluding Section 11400) and Architectural drawings for materials,
construction, installation and code requirements related to adjacent / surrounding / abutting
construction at food service equipment.
2. Division 03 Section "Cast-in-Place Concrete" for the following:
a. Requirements for slab depressions.
3. Division 06 Section “Interior Architectural Woodwork” for custom casework and countertops.
4. Division 07 Section “Roof Accessories” for roof curbs and equipment supports.
5. Division 12 Sections for Manufactured Wood Veneer Faced & Plastic Laminate Clad
Casework.
6. Division 15 21 <BY ADDENDA 1> - Fire Suppression for ventilation hood fire-extinguishing
systems.
7. Division 15 22 < BY ADDENDA 1>- Plumbing sections for service roughing-ins; drain traps;
atmospheric vents; valves, pipes, and fittings; and other materials required to complete
foodservice equipment installation.
8. Division 15 23 < BY ADDENDA 1>- Heating, Ventilation and Air Conditioning (HVAC)
sections for supply and exhaust fans; exhaust duct work; air Curtains, and commercial kitchen
ventilation hoods.
9. Division 16 26 <BY ADDENDA 1>- Electrical sections for connections to fire alarm systems,
wiring, disconnect switches, and other electrical materials required to complete foodservice
equipment installation.
10. Division 16 27 < BY ADDENDA 1> - Communications

Summary of content (136 pages)