CAPPUCCINO, COFFEE, and SOUP DISPENSERS GB models: •SUPER HIGH CAPACITY •SPACE SAVER •FEATURE FLAVOR •STAINLESS STEEL [S/S] •BUDGET [K] •SKI •OCS •LOW PROFILE [LP] OPERATION MANUAL • Specifications................................................. 2 • Installation and Operating Instructions........ 3 • Adjustments................................................... 6 • Trouble Shooting Guide.............................… 10 • Care and Maintenance..................................11 • Parts Identification....
Models and Mechanical Specifications MODEL: WIDTH DEPTH HEIGHT HOPPERS TANK BURST LIT DISPLAY AREA SHIPPING in in in QTY . LB. GAL. HOT CAPACITY (W x H) Sq. in. WEIGHTLB. WATER GB2-LD DELUXE-SUPER HIGH CAPACITY 11 GB3-LD 14 1/8 GB4-LD 17 2 2.75 6 58 133 160 (7 x 13) 91 (9½ x 13 ) 123 (123/8 x 13) 164 90 105 130 8 SQ 4 5½ 4 2 2 2.75 3.75 58 58 85 112 (7 x 13) 91 (7 x 13) 91 (9½ x 13) 123 (123/8 x 13) 164 65 72 95 110 2 3 2+1 4 2+2 3 +1 5 4 +1 5½ 4 5½ +10 P 5½ 5½ +10 P 5½+11 SQ 5½ 5½ +10 P 2 2.
Electrical Specifications Model No. ALL MODELS GB3K [NES] ALL MODELS ALL EXPORT MODELS Volts 120V 120V 120/240V 220V GB3\4 120/240V GB8M 120 EACH (2 SEPARATE CIRCUITS) Number of Heaters 1 1 1 1 Amps 15 15 15 15 Receptacle Nema No. 5-15R 5-15R L14-20R** †† Circuit Breaker 15A 15A 20A 20A 30A 15A (2) Phase 1 1 1 1 Hz 60 60 60 60 Watts 1.8KW 1.8KW 3.0KW 3.0KW 1 1 60 60 6.0KW 2 25 L14-30R** 1.8 KW 1 PER TANK 15 EACH 5-15R (2) EACH (2 TANKS) 120V, 1.8 KW, 15A, Nema 5-15R standard on all models; 3.
UNPACKING INSTRUCTIONS Carefully unpack the GB Machine and inspect immediately for shipping damage. Your GB Machine was shipped in a carton designed to give it maximum protection in normal handling. It was thoroughly inspected before leaving the factory. In case of damage, contact the shipper, not Cecilware. DESCRIPTION AND LOCATION OF COMPONENTS Note: Refer to Illustration A for description and location of COMPONENTS and CONTROLS. 1. HOPPERS.
OCS2 - 4 lb. FRONT VIEW w/ OPEN DOOR GB2LP - 4 lb. FRONT VIEW w/ OPEN DOOR (8.5"W x 20"D x 29"H) (8.5"W x 20"D x 29"H) GB2M - 4 lb. FRONT VIEW w/OPEN DOOR GB2M5.5 - 5.5 lb. FRONT VIEW w/OPEN DOOR GB2SKI - 14 lb FRONT VIEW w/ OPEN DOOR (14 1/8"W x 23 1/4"D x 38"H) (8.5"W x 22"D x 31.5"H) (8.5"W x 22"D x 31.5"H) 14 LB LAMP SOCKET 14 LB 5.5 5.
The Dispense Valves are factory adjusted for a maximum Flow Rate of 1 to 1.3 oz./sec . Approximate settings: 0.85 to 1 oz./sec for SOUP ; 1.3 oz./sec. for COFFEE and CAPPUCCINO ] Exceeding this Flow Rate will cause the Mixing Chamber to overflow. Note: To access the Water Dispense Valves, open door and remove Hoppers. To reduce Flow Rate turn CW with screwdriver 1/4 turn at a time.
THERMOSTAT ADJUSTMENTS (L029A) THERMOSTAT 120/240V, 3 KW & 6 KW USED ON GBs Adjustment Screw Pilot Load L253A THERMOSTAT 120V, 1.8 KW (WAS L266L) USED ON GBs Locate Thermostat: Remove the right side panel. Thermostat is mounted on side of tank. The GB beverage dispensers are factory set to deliver hot brewing water at 195°F with the thermostat knob turned to full ON position.
EDDRINK STRENGTH ADJUSTMENTS - by adjusting the Auger Speed. I. UNITS WITH FIXED SPEED AUGER MOTORS-AC [CD150] - Fixed Auger Speed [95 RPM] and dispenses powder at a constant fixed rate. Drink Strength adjustments can be made by adjusting the water flow rate on the Water Dispense Valves . [See ILL. C] 1. Remove Hoppers to access the Dispense Valve, located behind the hoppers. 2. Locate Flow Adjustment Screw on Dispense Valve. ( See illustration C) 3.
A) Water Inlet Valve Test Turn power off. If the water level rises inside the tank, the Water Inlet Valve is leaking. Disconnect wires from the Water Inlet Valve coil and connect a 2 wire line cord to the terminals. Plug it into a 115V outlet. If water flows in and stops when you pull it out, the Valve is working fine. Repeat this test a few times. The problem may be in the Probe or Water Level Control Board.
TROUBLESHOOTING GUIDE WARNING: To reduce the risk of electrical shock unplug the dispenser power cord before repairing or replacing any internal components of the unit.. Before any attempt to replace a component be sure to check all electrical connections for proper contact. PROBLEM 1 Light Display not lit. No power. A B C D E PROBABLE CAUSE Dispensing unit unplugged No power from Terminal Block Defective Bulb Defective Ballast. Loose Bulb in socket. 2 No water when Rinse Switch is ON.
SANITIZING: All sanitizing agents in the food zone must comply with 21 CFR 178.1010. All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first. To prepare a sanitizing solution: ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70°- 90°F). Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span. • Soak all parts for a minimum of 3 min.
LIT DISPLAY AND STARTER REPLACEMENT ILL. E To replace the fluorescent bulb: Remove the upper inside door panel. Turn the lamp and pull it out of the lamp holder, then place the new lamp into the lamp holder and turn it until it snaps into position. To replace the starter: Remove the upper inside door panel, turn the starter slightly counter-clockwise and take it out of the starter base. To install the new starter, snap the starter into the starter base and turn it slightly clockwise into position.
HOPPER ASS'Y CD104, 7 LB, 18"HIGHT x 3"W, W/NYLON AUGER HOPPER ASS'Y CD120, 5.5 LB, 14"HIGHT x 3"W, W/NYLON AUGER HOPPER ASS'Y CD68A, 4 LB, 11.5"HIGHT x 3"W, W/NYLON AUGER HOPPER ASS'Y CD313, 1 LB COFFEE, 7.875" HIGHT x 3"W, W/NYLON AUGER HOPPER ASS'Y CD105 (14 lb; 18"H IGHT X 6.25"SQ) W/NYLON AUGER HOPPER ASS'Y CD99A (8 lb; 11.5"]HIGHT X 6.
HOPPER ASS'Y CD144, 5.5 LB, 14"Hx 3"W, W/WIRE AUGER CD101 HOPPER ASS'Y CD152, 4 LB, 11.5"H x 3"W, W/WIRE AUGER CD101 HOPPER ASS'Y CD98A, 4 LB, 11.5"H x 3"W, W/WIRE AUGER CD74A or CD153 HOPPER COVER CD106 HOPPER CD152 AGITATOR CD141 COVER CD160 AGITATOR GEAR CD117 [W/CD101] CD97A [W/ CD153A or CD74A] CD320 [coffee W/ CD74A] AGITATOR WIRE HOPPER CD144 HOPPER ASS'Y CD163 (14 lb; 18"H IGHT X 6.25"SQ) W/WIRE AUGER HOPPER ASS'Y CD162 (11 lb; 14"HIGHT X 6.25"SQ) W/WIRE AUGER HOPPER ASS'Y CD161 (8 lb; 11.
1. SCREW, S.S., 1/4 - 20 x 5/8 2. SHIM ASSEMBLY, HEAT SINK W/HI-LIMIT BRACKET 3. HEATER, 120V 1700W HEATER, 240 V, 3000W 4. O-RING, HEATER GASKET 5. HI-LIMIT, #500, 200°F CUTOUT 6. HEATSINK, 1/8" ALU. F/ HI-LIMIT 7. TUBE (K530A optional) 8. LEVEL CONTROL SENSOR [K402A & P410A] 9. RUBBER GASKET, FOR SCREW (ITEM 1 P446A) 10. RUBBER GASKET, FOR FLOAT SWITCH 11. FLOAT SWITCH 70.V.A [WAS L380A] 12.
53* 52 51 50 49 1 48 47 46 45* 2 44 43 3 42 4* 41 40 39 38 37 5 6 36 Z:\DRAWINGS\NA000\NA33A-C-GB-MAN.dwg, 03/20/2002 03:53:32 PM, 1:1 7 35 8 9 10 34 CCW 11 33 CCW 12 CCW 32 13 31 14 15 16 17 18 19 20 ILL.
PARTS IDENTIFICATION LIST ITEM 1 2 3 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 46 47 48 49 50 51 52 (* See METAL PARTS LIST for ITEMS 4, 23, 24, 45, 53 [next page]) DESCRIPTION SILICONE HOSE [WATER INLET VALVE-—TANK] [ .375 I.D. x 13” ] M484A SILICONE HOSE [BREATHER FITTING/TANK—DRAIN] [ .375 I.D x 32”.] M485A SILICONE HOSE [DISPENSE VALVE - DISPENSE GROMMET] [ .313 I.D x 14.5”.
METAL PARTS IDENTIFICATION LIST MODEL GB1M SPACE SAVER GB2M GB2M-5.5 GB3M-5.5 GB3M -10 LEFT [ 11.5”W ] GB3M -10 RIGHT [ 11.5”W] GB4M-5.5 GB4 [17” W] GB4M-11 [17” W] GB5M-5.5 [17” W] GB5M-10 [18” W] GB6M-10 W/STEEL DOOR [21.5” W] GB8M-10 W/STEEL DOOR [27” W] GB1M-S/S S/S GB2M-5.5-S/S GB3M-5.
HOT/COLD WATER VALVE CONVERSION KIT INSTALLATION INSTRUCTIONS: 1. REMOVE EXISTING BOTTOM BACK PANEL. 2. INSTALL KIT/PANEL WITH THE 4 SCREWS SUPPLIED. 3. CONNECT HOSE (FROM TANK) WATER INLET, TO DUAL VALVE AS SHOWN. 4. CONNECT HOSE TO RIGHT DISPENSE VALVE. 5. CONNECT HOSE TO RIGHT MIXING CHAMBER SOCKET. 6. CONNECT TOGGLE SWITCH WIRES AS FOLLOWS: (see Wiring Diagram) a. Disconnect Yellow wire from RIGHT Dispense Valve (coming from motors) & Connect to CENTER Terminal of HOT/COLD Switch. b.
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