Specifications

Program Mode
General Conventions (unless otherwise indicated)
1. To enter or exit Program Mode simultaneously depress both the Rinse key and the Stop key until the buzzer sounds (approximately 1.5 seconds).
2. Pressing the Stop key will cause the menu to scroll up and pressing the Rinse key will cause the menu to scroll down.
3. The blinking LED's) signify which Hopper or Serving Size the displayed parameter corresponds to.
4. Pressing the and keys individually will decrease or increase the displayed parameter respectively.
5. Pressing the and keys simultaneously will cause the parameter to revert to a default value.
Note: IF either the Auger Motor, or Mixer Motor, or Solenoid Error Screen appear: The entire system is inoperable this means that one of either the Auger Motor, or Mixer Motor,
or Solenoid [Dispense Valve] is not functional while that Hopper Status in ON. To continue operating the other Hoppers:
Press RINSE, Press or key until you get the HOPPER STATUS screen, Set the non-functional HOPPER STATUS to OFF, Wait at least 10 sec., then Exit program.
10
Functions:
1. All Dispense LED's will be illuminated and the LCD/VFD screen will display the following:
2. If the Stop key is pressed the LCD/VFD screen will display the following:
3. Pressing any of the Dispense keys will cause the Dispense LED of the corresponding key to blink and the
LCD/VFD screen will display the serving counter for the indicated Dispense key as follows:
4. Pressing any of the Dispense keys will cause the Dispense LED of the corresponding key to blink and the
LCD/VFD screen will display the Serving Counter for the indicated Dispense key as follows:
5. If the Stop key is pressed the LCD/VFD screen will display the following:
6. If the or keys are pressed the Dispense Mode will toggle between "free flow" and "portion control".
7. If the Stop key is pressed the LCD/VFD screen will display the following:
8. Pressing the or keys simultaneously will cause the menu to display the following:
Teach Me Timer Setup
A. Place cup or decanter under the desired nozzle.
B. Press one of the illuminated Dispense keys corresponding to the selected nozzle to begin dispensing.
C. Release the Dispense key to stop dispensing.
D. Wait a short time to allow the foam to settle.
E. Jog the Dispense key as needed to top off cup or decanter.
F. If desired simultaneously press the and keys to use the last Serving Size for all equal cup sizes.
Repeat steps A-F for each Dispense key as required.
9. If the Stop key is pressed the LCD/VFD screen will display the following:
10. Pressing any of the Dispense keys will cause the Dispense LED of the corresponding key to blink and the
LCD/VFD screen will display the Serving Size for the indicated Dispense key as follows:
11. Pressing or key will decrease or increase the Serving Size respectively.
12. If the Stop key is pressed the LCD/VFD screen will display the following:
13. Pressing any of the Dispense keys will cause the Dispense LED(s) of the corresponding Hopper to blink and the
LCD/VFD screen will display the Gram Throw for the indicated Hopper as follows:
14. Pressing or key will decrease or increase the Gram Throw respectively.
15. If the Stop key is pressed the LCD/VFD screen will display the following:
16. Pressing any of the Dispense keys will cause the Dispense LED(s) of the corresponding Hopper to blink and the
LCD/VFD screen will display the Status for the indicated Hopper as follows:
17. If the or keys are pressed the Hopper Status will toggle between "on" and "off".
DISPENSE TOTAL
SELECT A KEY
DISPENSE TOTAL
#######.# oz.
SERVING COUNTER
SELECT A KEY
SERVING COUNTER
##### CUPS
DISPENSE MODE
FREE FLOW
DISPENSE MODE
PORTION CONTROL
TEACH-ME SETUP
ARE YOU SURE?
TEACH-ME SETUP
SELECT A KEY
SERVING SIZE
SELECT A KEY
SERVING SIZE
##.# OZ.
GRAM THROW
SELECT A KEY
GRAM THROW
###
HOPPER STATUS
SELECT A KEY
HOPPER STATUS
ON
HOPPER STATUS
OFF