Corp. ICED TEA MODULAR BREWER AND DISPENSER SYSTEM FTC-5, FTC-10

BREWING INSTRUCTIONS:

Place empty CARRIER under Funnel. Make sure openings in cover line up properly with funnel outlet and dilution tube.

TEA BAGS

- Place correct number of tea bag(s) directly into brew funnel.

Replace funnel into brew head of unit and push brew switch when GREEN READY LIGHT comes on.

GROUND TEA LEAVES - Place paper filter into brew funnel and add proper amount of fresh ground tea leaves into filter.

Replace funnel into brew head of unit and push brew switch when GREEN READY LIGHT comes on. See chart

below for the recommended ounces of ground tea leaves.

TEA BREWING RECOMMENDED MEASUREMENTS

MODEL # SIZE & QUANTITY OF TEA BAGS GROUND TEA LEAVES - OUNCE

FTC-3 (1) 3 Gallon Bag 3-4 Ounces

FTC-5 (2) 3 Gallon Bags or (6) 1 Gallon Bags 4-6 Ounces

FTC-10 (3) 3 Gallon Bags or (9) 1 Gallon Bags 9 Ounces

Allow approximately 10 minutes for a complete brew cycle. DO NOT remove brew funnel until it has stopped dripping.

Serve Fresh Brewed Tea from dispensing faucet into tea glass over ice.

ADJUSTMENTS TO BE PERFORMED BY QUALIFIED SERVICE PERSONNEL ONLY.

CAUTION: BREWERS SHOULD BE UNPLUGGED FROM ELECTRICAL OUTLETS

BREW VOLUME and STRENGTH ADJUSTMENTS:

The water flow rate coming from the hot water tank is constant/fixed at 0.75 gal/min.

Increasing or decreasing the amount of hot water dispensed from tank can also be used to adjust the strength of the tea.

Longer water flows – More water – Weaker tea; Less water flows – Less water – Stronger tea.

TIMER ADJUSTMENTS FTC-3, FTC-5:

• Remove top cover and Locate Timer on the left side.

• To brew MORE tea: Turn timer knob one increment CLOCKWISE.

To brew LESS tea: Turn the timer knob one increment COUNTERCLOCKWISE.

• Go through a COMPLETE brew cycle. Repeat if necessary.

“TEACH ME” TIMER L576A ADJUSTMENTS – FTC 10:

This timer can be programmed from the brew button to dispense different volume of hot water .

PRIMING:

1. MAKE SURE HEATER SWITCH IS OFF.

2. PUSH & HOLD DOWN BREW BUTTON WHILE SWITCHING POWER ON.

3. RELEASE BREW BUTTON.

4. PUSH BREW BUTTON AGAIN & WAIT FOR WATER TO START FLOWING OUT OF SPRAY HEAD.

PUT TIMER INTO PROGRAM MODE: 1. START WITH POWER OFF.

2. WHILE HOLDING DOWN BREW BUTTON, TURN POWER ON.

3. RELEASE DISPENSE BUTTON.

PROGRAM THE BREW BUTTON: 4. PUSH BREW BUTTON TO START TIME [porduct begins dispensing].

5. PUSH BREW BUTTON AGAIN TO STOP TIME [about 2“ from top of dispenser for 10 gal.]

[product stops dispensing] .

6. BREW BUTTON CAN BE JOGGED TO TOP OFF CONTAINER.

PUT TIMER INTO RUN MODE:

7. TURN POWER OFF AND ON AGAIN [this locks in total dispense time].

NORMAL OPERATION: TURN POWER ON, TURN HEATER SWITCH ON, WAIT 20 MINUTES UNTIL READY LIGHT COMES ON. UNIT IS READY TO BREW.