Corp. ICED TEA MODULAR BREWER AND DISPENSER SYSTEM FTC-5, FTC-10

10
600 Series Pinch Tube Faucet
The Pinch Tube Faucet is used with a super-sanitary, disposable bag and tube. The tube is inserted through the fau-
cet; product does not contact the valve. The pinch tube requires not cleaning.
Faucet Assembly Instructions:
1. Assemble faucet body [1] to existing shank [2]
2. Place handle in lock open position [3].
3. Feed the tube from bag [4] through shank [2] and through faucet body [1].
Pull tube completely through faucet so the bag is flush with the shank on the inside of the container.
4. Return handle to closed position [5].
5. Cut excess tube from bag so only 1/2” extends beyond the end of the faucet.
Cleaning Instructions:
Since each bag and tube is discarded after use, this valve requires virtually no dayly cleaning.
However, should cleaning be required, follow these steps:
With handle in lock open position [3]
1. Remove bag and tube assembly from container.
2. Remove entire upper assembly by unscrewing the bonnet [6].
3. Clean all parts, including faucet body and bushing in hot soapy water.
4. Sanitize with chloring [50 PPM], Iodine [14 PPM], or quaternary ammonium compound [100 PPM].
5. Rinse with clear hot water.
6. Screw upper assembly back onto body [hand tighten only], leaving handle in lock open position [3].
7. Follow assembly steps above.
IMPORTANT: To prevent bacterial growth
and protect tea flavor, clean and sanitize tea
brewing and storage equipment at least ONCE
A DAY according to manufacturer’s directions.