ICED TEA MODULAR BREWER AND DISPENSER SYSTEM FTC 3, 5, 10 GALLON CONTENTS: • Specification • Installation & Start-Up • Tea Strength Adjustment • Cleaning and Sanitizing • Trouble Shooting Guide • Wiring Diagram • Brew Volume Adjustment Diagram • Parts List MODEL NUMBERS: Brewer Dispenser only Dispenser w/Round Stand Capacity FTC-3 S3C SU-3P 3 Gallon FTC-3.5 S3.5C SU-3P 3.5 Gallon FTC-5 S5C SU-5P 5 Gallon FTC-10 S10C SU-10P 10 Gallon Cecilware sells value...
FTC-Series Fresh Brew Tea Brewers & Dispensers DIMENSIONAL SPECIFICATIONS MODEL NO. FTC-3 SHOWN ABOVE S3C SHOWN ABOVE SU-3P SHOWN ABOVE FTC-5 S5C S5W SU-5P FTC-10 S10C DESCRIPTION WIDTH (W) DEPTH (D) 3 GAL. TEA BREWER 3 GAL ICED TEA DISPENSER 3 GAL ICED TEA DISPENSER WITH ROUND STAND 5 GAL. TEA BREWER 5 GAL TEA DISPENSER 5 GAL TEA DISPENSER– WIDE 5 GAL TEA DISPENSER WITH ROUND STAND 10 GAL TEA BREWER 10 GAL TEA DISPENSER 10” 9 1/2” DIA. 9 1/2” DIA.
INSTALLATION AND OPERATION INSTRUCTIONS UNPACKING AND ASSEMBLY: The machine is shipped with 1 funnel ass’y and a water inlet fitting. ACCESSORIES USED WITH THE MACHINE: Sanitary Style Iced Tea Dispenser. WATER INLET CONNECTION: The National Sanitation Foundation (NSF) requires the following for an NSF approved hook-up. This equipment is to be installed to comply with the applicable federal, state, or local plumbing codes having jurisdiction. In addition: 1.
INITIAL PRIMING - FILLING OF TANK NOTE: DO NOT PLUG BREWER INTO POWER OUTLET UNTIL YOU ARE SURE THE HEATER SWITCH IS IN THE OFF POSITION. Switch must remain in the OFF position until the PRIMING OPERATION has been completed. This procedure protects the Element from accidental burnout. LOCATION OF TOGGLE HEATER SWITCH: FTC-3, FTC-5, AND FTC-5L, FTC-10; SEE BACK OF TOP CONTROL BOX. PRIMING PROCEDURE: • Turn on the water supply and check for leaks at connections.
BREWING INSTRUCTIONS: Place empty CARRIER under Funnel. Make sure openings in cover line up properly with funnel outlet and dilution tube. TEA BAGS - Place correct number of tea bag(s) directly into brew funnel. Replace funnel into brew head of unit and push brew switch when GREEN READY LIGHT comes on. GROUND TEA LEAVES - Place paper filter into brew funnel and add proper amount of fresh ground tea leaves into filter.
FIG. DESCRIPTION 1 2 3 4 5 6 FIG . 1 2 3 4 5 6 7 DETAIL A & B 6 PART NO. 3/8 O.D. x 21 1/2 L. 77279 3/8 O.D. x 7” 77426 3/8 O.D. x 9 1/4 L. 77246 3/8 O.D. x 4 1/2 L. 77277 3/8 O.D. x 10 1/2 L. 77243 3/8 O.D. x 10 1/2 L. 77243 DESCRIPTION PART NO. 1/2 O.D. x 16” L. M283C 1/2 O.D. x 10” L. M281C 1/2 O.D. x 4” L. M286C 1/2 O.D. x 5 1/2” L. M274C 3/8 O.D. x 11” L. M284C 3/8 O.D. x 9 1/4 “L. 77246 3/8 O.D. x 10 1/2”L.
DETAIL B DETAIL B FTC-3/5 FUNNEL ASS'Y #V236A RESTRICTOR #K604A [orifice Ø .086] WHITE FUNNEL #V211A TEA LABEL FTC-3 BREW FUNNEL ASS'Y FOR FTC-3, FTC-5 ICE TEA BREWERS MODEL NO. LABEL FTC-3 CAUTION LABEL #N816A FTC-10 FUNNEL ASS'Y #Q183Q GROMMET M461A [.446 ID] TEA SHELF- RW98A SIPHONING TUBE #K626A [orifice Ø .
THERMOSTAT ADJUSTMENT Two types of Thermostats are used on FTC Brewers: Type A - Surface mounted thermostat with slotted adjustment stem. Should not be adjusted past 195º F. Type B - Capillary bulb thermostat with adjustment knob. Should not be adjusted past 203º F. If field adjustments are needed, INCREASE or DECREASE temperature by GRADUALLY rotating the adjustment stem or knob CLOCKWISE OR COUNTER-CLOCKWISE.
CLEANING AND SANITIZING INSTRUCTIONS A. MACHINE: Wipe exterior of dMachine with a soft damp cloth. B. DISPENSER [ICED TEA CONTAINER]: Wash tea carrier with mild soap and warm water. Rinse thoroughly and replace on stand. PROPER CLEANING AND SANITIZING OF THE FAUCET ON YOUR TEA DISPENSER IS NECESSARY TO DELIVER GREAT TASTING FRESH BREWED ICED TEA. TOMLINSON SPB/SPBH FAUCET DO NOT REQUIRE TOOLS FOR CLEANING AND SANITIZING.
600 Series Pinch Tube Faucet The Pinch Tube Faucet is used with a super-sanitary, disposable bag and tube. The tube is inserted through the faucet; product does not contact the valve. The pinch tube requires not cleaning. Faucet Assembly Instructions: 1. Assemble faucet body [1] to existing shank [2] 2. Place handle in lock open position [3]. 3. Feed the tube from bag [4] through shank [2] and through faucet body [1].
TROUBLE SHOOTING GUIDE FOR FTC BREWERS PROBLEM PROBLEM CAUSES REMEDIES NO WATER WHEN BREW SWITCH IS ACTIVATED A) DISPENSER UNPLUGGED B) CIRCUIT BREAKER OFF OR TRIPPED C) POWER SWITCH OFF D) INOPERATIVE DISPENSE SWITCH E) INOPERATIVE TIMER F) HOT WATER TANK NOT FULL G) WATER SUPPLY OFF H) INLET SCREEN PLUGGED I) INOPERATIVE INLET WATER VALVE J) LOOSE ELECTRICAL CONNECTION A) PLUG IT IN B) RESET BREAKER C) PRESS “RED” POWER SWITCH D) REPLACE SWITCH E) REPLACE TIMER F) REFER TO TANK FILLING INSTRUCTIONS G
REPLACEMENT PARTS LIST FOR TEA BREWER FTC-3, FTC-5, FTC-5L, FTC-10 ITEM DESCRIPTION FTC-3 PART NUMBERS FTC-5 / FTC-5W FTC-10 1 2 3 4 5 6 7 TOP COVER HOSE .312 ID. 7.25” LONG FLOW CONTROLLER, HOT SIDE, BLACK [orifice Ø.
TANK ASSEMBLY ITEM 1 2 3 4 5 6 7 8 9 11 12 13 14 15 16 17 18 19 20 21 22 PART NO.
