Specifications

Cleaning the Cecilware
Automatic Coffee Urn....
To ensure the highest quality, best tasting coffee, your
urn must be cleaned daily after the last batch. Regular
cleaning and preventive maintenance is essential in
keeping your coffee urn looking and working like new.
CAUTION - Do not use cleansers, bleach liquids,
powders or any other substance containing chlorine.
These products promote corrosion and will pit the
stainless steel. USE OF THESE PRODUCTS
WILL VOID THE WARRANTY.
WARNING - These steps involve working with very
hot water.
1. Drain the urn; then run a brew cycle of hot water.
After spraying hot water into the liner, thoroughly
brush the liner with a long handled brush.
2. Drain the water and repeat step one. Run another
brew cycle. Brush the liner and drain.
3. Wash the wire brew baskets with urn cleaner and
rinse thoroughly.
Coffee urns must have a special scouring once a
week. To scour the urn:
1. Be sure urn is full of water at max. brewing
temperature.
2. Fill the liner with several gallons of water and,
depending on urn size, add at least 1 1/2 to 3
ounces of coffee urn cleaning compound. Set the
thermostat to high (NO. 10), then run a brew
cycle of hot water.
3. Allow solution to remain in the liner for
approximately 30 minutes.
4. Scrub the inside of both the liner and the cover
with a long handled brush.
5. Drain the cleaning solution from the liner. Rinse by
running several brew cycles with the sprayhead
centered over the liner. Be sure to drain the rinse
water between cycles.
6.Thoroughly clean the faucets.
WARNING - Never remove the faucet when the
liner has water or coffee in it. Switch OFF the
power to the unit at the circuit breaker. Turn
off the water line running to the urn.
WARNING - These steps involve working with
very hot water.
Use a long, thin gauge glass brush to clean the
coffee gauge glass. Use the same brush to
clean the fitting at the bottom of the liner and
the pipe connected to the coffee faucet.
FAUCET BODY
SEAT CUP
BONNET
FAUCET HANDLE