Corp. Coffeemaker User Manual

2
SPECIFICATIONS
ELECTRICAL SPECIFICATIONS
MODEL NO. BC1 BC301 BC120
BC240
BC2
BC302
Volts 120/240 120/240 120 240 120/240 120/240
Watts 4100 4100 1800 3120 6200 6280
Amps 18 18 15 13 27 27
Wall Outlet (Receptacle)
Power Cord CE202 – 30A optional
6-20R 6-20R 5-15R 6-15R 6-30R 6-30R
All Brew Centers are single phase with 3 wires plus a ground with cord and plug, except Eport 220V, 1 PH,
(UROPEAN).
MECHANICAL SPECIFICATIONS
MODEL NO. BC1 BC301 BC120 BC240 BC2 BC302
Tank Capacity (US gal.) 3.1 3.1 3.1 3.1 6.2 6.2
Cups/Brew Cycle 1 x 36 12/24/36 12/24 12 x 24 2 x 36 (2x)12/24/36
Cups/Hour 240 240 240 200 400 400
Height (includes 4” legs) 31 31 31 31 31 31
Width (+ 2”for ¼"water connection) 9 ¼ 9 ¼ 9 ¼ 9 ¼ 18 18
Depth 17 ½ 17 ½ 17 ½ 17 ½ 17 ½ 17 ½
Ship Weight lbs. 65 65 65 65 105 105
FAST START-UP PROCEDURE
1. Turn on power to the Brewer.
The Brewer will automatically start filling. After 6 minutes the filling cycle will stop.
Allow approximately 20 minutes for the brewer to reach full brewing temperature (197'-203').
When the GREEN READY LIGHT comes ON
the brewer is ready to brew the next batch of coffee.
2. Turn Warmer Switch to the ON position. The Warmer Switches also double as CYCLE STOP switches.
3. Place coffee in the Funnel. See “COFFEE BREWING INSTRUCTIONS” for the recommended amount.
Place funnel in the machine.
4. With Funnel and Carrier in place activate GREEN BREW switch.