Specifications

12
SANITIZING AND CLEANING INSTRUCTIONS FOR LIPTON TEA BREWING EQUIPMENT
I. DAILY CLEANING OF MACHINE - Wipe clean all surfaces of the machine.
II. DAILY CLEANING OF FUNNELS
1. Clean and rinse brew funnel
between brewing cycles.
2. Wash steeping brew funnel weekly
with soap and warm water,
rinse thoroughly with fresh water.
3. Remove brew basket from steeping
funnel by spinning it off (ccw) or
pull out platform from platform funnel.
4. Use small/valve brush to clean brew
funnel valve. Use larger/syphon
brush to clean syphoning tube.
III. DAILY CLEANING OF STAINLESS STEEL ICE TEA DISPENSERS
Proper cleaning and sanitizing of the faucet on your tea dispenser
s necessary to deliver great tasting fresh brewed iced tea.
Tomlinson SPB faucets do not require tools for cleaning and sanitizing.
Important: To prevent bacterial growth and protect tea flavor,
clean and sanitize tea brewing and dispensing equipment at least once
a day as follows:
1) Inside surface: Using hot water (140°F) and dishwashing detergent,
scrub interior of dispenser and covers with non abrasive bristle brush,
including corners and bottom. Be sure the interior of the outlet shank
is scrubbed out to remove residues, then rinse thoroughly.
2) Outside surface: Wash surface with sponge using hot water and
dishwashing detergent.
3) Sanitize all interior surfaces of the dispenser, including any
mixing utensils and covers, with a chlorine solution (50 ppm).
Note: A chlorine solution is easily prepared by putting two
capfuls of chlorine into one gallon of warm water.
4) Sponge all outside surfaces with chlorine solution (50 ppm).
Note: Commercial dishwasher is acceptable.
IV. CLEANING AND SANITIZING FAUCET
1) Remove Faucet assembly from dispenser by loosening wing nut.
2) Dis-assemble faucet by unscrewing the bonnet. Pull seat cup
from faucet stem, and inspect seat cup for wear or hardening,
replace if necessary.
4) Scrub clean all faucet parts with bristle brush, using hot water
(140°F) and dishwashing detergent to remove all tea residues.
5) Sanitize by soaking all parts for a minimum of 3 minutes in the
chlorine solution (50 ppm). Let all sanitized parts drain and dry
Re-assemble faucet and reattach to dispenser.
HAND TIGHTEN ONLY!
TOMLINSON FAUCET
LOWER ASS'Y
SEAT CUP
BONNET
FAUCET HANDLE
VALVE
PLATFORM
LTB 1010
VALVE BRUSH
PLATFORM
LTB-103, 105
LB
Dispenser
STEEPING BREW FUNNEL WITH
STEEPING BREW INSERT
VALVE BRUSH
SYPHON BRUSH
PLATFORM BREW FUNNEL
LTB-103, 105, 1010
VALVE
SHANK
STEEPING BREW FUNNEL
LTB-303, 505
LRB
Dispenser
SYPHONING
TUBE
TOMLINSON FAUCET