User Manual

ManualsBrandsCDN ManualsThermometersDTP482 - Programmable Probe Thermometer/Timer EN

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The information in this document has been reviewed and is

believed to be accurate. However, neither the manufacturer nor

its afliates assume any responsibility for inaccuracies, errors

or omissions that may be contained herein. In no event will

the manufacturer or its afliates be liable for direct, indirect,

special, incidental or consequential damages arisen by using

this product or resulting from any defect/omission in this

document, even if advised of the possibility of such damages.

The manufacturer and its afliates reserve the right to

make improvements or changes to this document and the

products and services described at any time, without notice

or obligation.

5-Year Limited Warranty: Any instrument that

proves to be defective in material or workmanship

within ve years of original purchase will be

repaired or replaced without charge upon receipt of

the unit prepaid at: CDN, PO Box 10947, Portland,

OR 97296-0947. This warranty does not cover

damage in shipment or failure caused by tampering,

obvious carelessness or abuse.

*USDA does not endorse any product, service or organization.

OIL TEMPERATURE GUIDE

325–375°F/163-190°C is the normal desired

temperature for deep fry cooking.

Note: When food is added to hot oil, the temperature of the oil

immediately drops at least 50°F/28°C. You will need to bring

the oil temperature back to the desired cooking temperature.

Frying at lower temperatures results in lighter color, less

avor development and increased oil absorption.

DEEP FRY TEMPERATURE GUIDE

Deep Fry Lo . . . 325-340°F . . .163-170°C

Deep Fry Hi . . . 340-365°F . . .170-185°C

Shrimp . . . . . . . . . . . 350°F . . . . . . 177°C

Chicken . . . . . . . . . . 355°F . . . . . . 180°C

Onions . . . . . . . . . . . 370°F . . . . . . 188°C

Fish . . . . . . . . . . . . . . 375°F . . . . . . .191°C

Doughnuts/Fritters . 375°F . . . . . . .191°C

French Fries . . . . . . .380°F . . . . . . 193°C

MEAT TEMPERATURE GUIDE

Beef, Veal, Lamb,

Pork – well . . . . . . . . 170°F . . . . . . . 77°C

Poultry . . . . . . . . . . . 165°F . . . . . . . 74°C

Beef, Veal, Lamb,

Pork – medium . . . . 160°F . . . . . . . 71°C

Beef, Veal, Lamb

– medium rare . . . . . 145°F . . . . . . . 63°C

Beef – rare;

Ham – pre-cooked . 140°F . . . . . . . 60°C