Manual

isbacklitbriey.Thecurrentcooking
temperatureofthetinesappearsintheupper
portionofthedisplay.
4.PressingbothALERTON/OFFbuttons(+)(–)
onthebackofthehandlesimultaneouslyturns
onthealertonandoff.TheALERT(
)icon
appearscenteredrightonthedisplaywhenon.
5.Inserttheforktineshalfway(atleast0.5"/12.7
mm)intothethickestpartofthemeat;making
surethatitisnotinsertedintoafattydeposit.
Note:Thetemperaturesensorislocatedinthelower
0.5"/12.7mmoftheforktines.
6.Allowapproximately6-10secondsforthetines
toobtainanaccuratereading.
7. Thealertsoundsandtheiconanimateswhen
thecurrentcookingtemperaturereachestheset
alerttemperature.
8.PresstheSTOP/LIGHTbuttononcetostopthe
alertandanimation.
C. Program Preferred Temperature
Theprogrammabletemperaturerangeis5ºF
belowandabovethepreprogrammedtemperature
setting.
1.PressandholdtheTEMPSETbutton(+)on
thebackofthehandlefor
two(2)secondsuntilthealerttemperature
ashesonthedisplay.
2.Whilethedisplayisashing,pressthe(+)or
(–)buttonstoenterthedesiredsettemperature.
Pressandholdforfastadvance.
3.TheDTF175returnstonormaloperatingmode
inve(5)seconds.
Note:Cleanthethermometerstembeforeeachuse.
Important: DO NOT LEAVE IN HOT OVEN; DO NOT
SUBMERGE HANDLE IN WATER
Tip:Meatshouldbeallowedto“rest”for10to15minutesafter
itisremovedfromoven.Thisallowstimeforthemeat’sinternal
temperaturetostabilizeandthejuicestoredistribute.Thiswill
resultinaroastthatisbothjuicierandeasiertocarve.
Precautions
• Do not touch the tines after use.The tines will
be HOT.
• Theforkhousingisconstructedwithheatresistant
plastic.HOWEVER,takecautionnottosubject
thehousingtoprolongedhightemperatures(most
oftenoverthegrill).Theelectroniccircuitryinside
theforkhousingmaybedamagedifsubjectedto
prolongedhightemperatures.
• Cleanthethermometertinesbeforeeachuseto
preventcrosscontamination.
• Washtineswithhotsoapywaterafternaluse.
The information in this document has been reviewed and is
believedtobeaccurate.However,neitherthemanufacturernor
itsafliatesassumeanyresponsibilityforinaccuracies,errors
or omissions that may becontained herein.Inno event will
themanufactureroritsafliatesbeliablefordirect,indirect,
special,incidental orconsequential damages arisenbyusing
this product or resulting from any defect/omission in this
document,evenifadvisedofthepossibilityofsuchdamages.
Themanufactureranditsafliatesreservetherighttomake
improvementsorchangestothisdocument andtheproducts
andservicesdescribedatanytime,withoutnoticeorobligation.
CE Note: This device could be sensitive to electrostatic
discharge.Ifelectrostaticdischargeormalfunctioningoccurs,
pleasere-installthebatterytoresetthisunit.
USDA SAFE FOOD TEMPERATURES
* Beef, Veal, Lamb – well ......160°F...71°C
* Beef, Veal, Lamb – medium ..145°F...63°C
* Beef, Veal, Lamb – rare ......140°F...60°C
Poultry....................165°F...74°C
* Pork/Ham – pre-cooked .....145°F...63°C
Ground Meat ...............160°F...71°C
* 3 minutes rest time
©06-2013ComponentDesignNorthwest,Inc. MadeinChina CD9999244en - 6/13 PROFORMA 614 760-5800
5-Year Limited Warranty:Anyinstrumentthat
provestobedefectiveinmaterialorworkmanship
withinveyearsoforiginalpurchasewillberepaired
orreplacedwithoutchargeuponreceiptoftheunit
prepaidat:CDN,POBox10947,Portland,OR97296-
0947.Thiswarrantydoesnotcoverdamageinshipmentor
failurecausedbytampering,obviouscarelessnessorabuse.
*USDAdoesnotendorseanyproduct,serviceororganization.