Owner manual

ManualsBrandsCDN ManualsThermometersDSP1 - Dual-S ENsing Probe Thermometer/Timer EN

Perfect For

• Roasts&othermeats

• Ovenandbarbecue

Easy To Use

• Programmablesettingsforbothprobe

andoventemperatures

• Instantreadoutofinternalfoodtemperature

andambientoventemperatureduringcooking

• Distinctalertsoundswhenfoodisdone,

andforoventemperatureandtimerfunctions

Features

• 6.75"(17,0cm)probe

• 39"(1m)sensorcable(heatresistantupto

600°F/316°C)

• Highheat

• Dualfunction

• Dualprogressdisplay

• Overtimealert

• Countsup/down

• Bigdigit

• Alarm

• Stop&restart

• Countsupafterzero

• Food-safeABScase

• Stainlesssteelprobe

• On/offbutton

• Temperatureguideonthermometer

• 2-waymounting:magnet/stand

• Batteryandinstructionsincluded

Get Professional Results

Every Time!

Food Mode

Perfectforroastingorgrilling.Simplyinsertthe

probeintothefood.Placethefoodintheovenor

barbecueandclosetheovendoor(orgrillcover)

directlyoverthesensorcable.Setthetemperature

alertforUSDAsafecookingtemperatures—listed

onthebackofthecase!Boththesetandactual

temperaturesaredisplayedduringcooking.

Oven Mode

Foroventesting,theDSP1measurestheambient

temperatureoftheovensimultaneouslyandoffers

distinctalertsoundwhenthesetoventemperatureis

reached.

Timer Mode

Countupordownwiththisbigdigittimer.Keep

trackofovertimeandavoidconfusionwiththe

distinctsoundofthetimeralarm.

Note:Removestickerfromdisplaybeforeuse.

Note:Inthefollowinginstructions,namesofthecontrol

buttonsareshowninCAPS.Functioninformationthatappears

onthedisplayisshowninBOLD CAPS.

Battery Installation

ReplacebatterywhenLCDbecomesdimandweakor

alarmleveldeclines.

1.Removebatterycoverontheback.

2.Installone1.5VAAAbatteryobservingpolarity

shownincompartment.Abriefalarmsounds.

3.Replacethebatterycoveruntilitclicksshut.

4.Loashesonthedisplaywhentheprobe/

sensorcableisdisconnectedormalfunctions.

Model: DSP1

Dual-Sensing

Probe Thermometer/Timer

32 to 572°F/0 to 300°C

Counts 10 hours by minutes & seconds

probe

OVEN sensor

jack

OVEN or TIMER display

FOOD (probe tip) display

plug

Summary of content (5 pages)

PAGE 1
Model: DSP1 Dual-Sensing Probe Thermometer/Timer 32 to 572°F/0 to 300°C Counts 10 hours by minutes & seconds Perfect For • Roasts & other meats • Oven and barbecue Easy To Use • Programmable settings for both probe and oven temperatures • Instant readout of internal food temperature and ambient oven temperature during cooking • Distinct alert sounds when food is done, and for oven temperature and timer functions on the back of the case! Both the set and actual temperatures are displayed during cooking.
PAGE 2
Operating Instructions A. On/Off 1. Press and hold the ON/OFF button for 2 seconds to turn on. 2. Press and hold the ON/OFF button for 2 seconds to turn off. B. Temperature Scale Press the °F/°C button to select temperature reading in Fahrenheit or Celsius. °F or °C appears to the right of the digits in both the OVEN and FOOD ( ) portions of display. C. Select Mode Press the MODE button to switch the top portion of the display between Oven and Timer modes.
PAGE 3
8. Press the ALERT button to turn the alert off. ) disappears The ALERT SYMBOL ( from the display F. Oven Mode 1. Press the MODE button to switch the top portion of the display to Oven mode. OVEN appears in the upper left portion of the display. 2. Insert the probe into the meat; making sure that the oven sensor is free of all contact with the meat or cooking surfaces. CAUTION: Probe may be HOT after use.
PAGE 4
Precautions Specifications • Always wear a heat resistant glove to touch the stainless steel probe or sensor cable during or just after cooking. Do not touch with bare hands. • Keep the battery, stainless steel probe and sensor cable away from children. • Clean the probe and dry thoroughly after use. • Do not clean the case with abrasive or corrosive compound, which may scratch the plastic and corrode the electronic circuits.
PAGE 5
USDA SAFE FOOD TEMPERATURES * Beef, Veal, Lamb – well . . . . . . 160°F . . 71°C * Beef, Veal, Lamb – medium . . . 145°F . . 63°C * Beef, Veal, Lamb – rare . . . . . . 140°F . . 60°C Poultry . . . . . . . . . . . . . . . . . . . . 165°F . . 74°C * Pork/Ham – pre-cooked . . . . . . 145°F . . 63°C Ground Meat . . . . . . . . . . . . . . . 160°F . . 71°C * 3 minutes rest time CANDY TEMPERATURE GUIDE Jelly . . . . . . . . . . . . . . 220°F . . . . . . . 104°C Thread . . . . . . . 230–234°F . . .