User Manual

Perfect For
• Monitoringexactoventemperatures
Easy To Use
• Targetrangeindication
Features
• NSF
®
Certied
• Ovenproof
• Durablelaboratoryglasslens
• Stainlesssteelhousing
• 2-waymounting:stand/hang
Accuracy is the Key to Success!
• Didyouknowthatit’scommontondanoven’s
temperaturecanbeoffbymorethan50°F?
Thermostatsbecomefatiguedwithage.Leakydoor
sealscancausehotorcoolspotsthataffectthe
thermostat.Forbestresultswithyouroven,usethe
DOT2Ctomonitortheexactoventemperature.
• Temperaturescanbesampledfromdifferentparts
oftheoventocheckforhotandcoolspots.
Important: REMOVE THERMOMETER FROM
SELF-CLEANING OVENS DURING CLEANING CYCLE.
Model: DOT2C
ProAccurate
®
Oven Thermometer
70 to 280°C/150 to 550°F
©06-2013ComponentDesignNorthwest,Inc. MadeinChina CD9999185en - 6/13 PROFORMA 614 760-5800
The information in this document has beenreviewed and is
believedtobeaccurate.However,neitherthemanufacturernor
itsafliatesassumeanyresponsibilityforinaccuracies,errors
or omissions that may be contained herein.Inno event will
themanufactureroritsafliatesbeliablefordirect,indirect,
special, incidentalor consequential damages arisenby using
this product or resulting from any defect/omission in this
document,evenifadvisedofthepossibilityofsuchdamages.
The manufacturer and its afliates reserve the right to
make improvements or changes to this document and the
products and services described at any time, without notice
orobligation.
5-Year Limited Warranty:Anyinstrumentthat
provestobedefectiveinmaterialorworkmanship
withinveyearsoforiginalpurchasewillbe
repairedorreplacedwithoutchargeuponreceiptof
theunitprepaidat:CDN,POBox10947,Portland,
OR97296-0947.Thiswarrantydoesnotcover
damageinshipmentorfailurecausedbytampering,
obviouscarelessnessorabuse.
*USDAdoesnotendorseanyproduct,serviceororganization.
USDA SAFE FOOD TEMPERATURES
* Beef, Veal, Lamb – well ......160°F...71°C
* Beef, Veal, Lamb – medium ..145°F...63°C
* Beef, Veal, Lamb – rare ......140°F...60°C
Poultry....................165°F...74°C
* Pork/Ham – pre-cooked .....145°F...63°C
Ground Meat ...............160°F...71°C
* 3 minutes rest time
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DOT2C